Alcoholic Beverages — Other uses in Denmark
Denmark: Alcoholic Beverages — Other uses was 167,588 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Denmark, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — other uses in Denmark is 167,588 t, measured in 2013.
That represents a change of up 7.6% on the previous year and up 125.7% over ten years.
Over the whole period, alcoholic beverages — other uses in Denmark peaked at 169,386 t in 2011 and was at its lowest, 7,172 t, in 1961.
Denmark ranks 22nd of 158 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Denmark, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,172 t | — |
| 1962 | 9,198 t | +28.2% |
| 1963 | 15,785 t | +71.6% |
| 1964 | 8,897 t | -43.6% |
| 1965 | 13,198 t | +48.3% |
| 1966 | 25,225 t | +91.1% |
| 1967 | 12,771 t | -49.4% |
| 1968 | 13,433 t | +5.2% |
| 1969 | 20,790 t | +54.8% |
| 1970 | 18,522 t | -10.9% |
| 1971 | 18,772 t | +1.3% |
| 1972 | 29,748 t | +58.5% |
| 1973 | 26,521 t | -10.8% |
| 1974 | 38,996 t | +47.0% |
| 1975 | 39,241 t | +0.6% |
| 1976 | 43,327 t | +10.4% |
| 1977 | 41,228 t | -4.8% |
| 1978 | 42,841 t | +3.9% |
| 1979 | 50,579 t | +18.1% |
| 1980 | 50,830 t | +0.5% |
| 1981 | 40,000 t | -21.3% |
| 1982 | 50,036 t | +25.1% |
| 1983 | 52,573 t | +5.1% |
| 1984 | 64,742 t | +23.1% |
| 1985 | 55,412 t | -14.4% |
| 1986 | 49,235 t | -11.1% |
| 1987 | 39,815 t | -19.1% |
| 1988 | 88,791 t | +123.0% |
| 1989 | 63,208 t | -28.8% |
| 1990 | 55,526 t | -12.2% |
| 1991 | 24,474 t | -55.9% |
| 1992 | 51,221 t | +109.3% |
| 1993 | 43,503 t | -15.1% |
| 1994 | 19,008 t | -56.3% |
| 1995 | 49,606 t | +161.0% |
| 1996 | 38,027 t | -23.3% |
| 1997 | 72,644 t | +91.0% |
| 1998 | 55,230 t | -24.0% |
| 1999 | 57,153 t | +3.5% |
| 2000 | 51,242 t | -10.3% |
| 2001 | 58,221 t | +13.6% |
| 2002 | 49,064 t | -15.7% |
| 2003 | 74,260 t | +51.4% |
| 2004 | 69,396 t | -6.5% |
| 2005 | 57,170 t | -17.6% |
| 2006 | 70,756 t | +23.8% |
| 2007 | 107,528 t | +52.0% |
| 2008 | 58,261 t | -45.8% |
| 2009 | 63,615 t | +9.2% |
| 2010 | 128,687 t | +102.3% |
| 2011 | 169,386 t | +31.6% |
| 2012 | 155,735 t | -8.1% |
| 2013 | 167,588 t | +7.6% |
Denmark compared with similar countries
- Denmark's 167,588 t is above the median for high income countries, which is 14,027 t, 11.9× the median. (51 countries reporting)
- Denmark's 167,588 t is above the median for Europe & Central Asia, which is 10,000 t, 16.8× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,052 t | 7,172 t | 25,225 t | 9 |
| 1970s | 34,978 t | 18,522 t | 50,579 t | 10 |
| 1980s | 55,464 t | 39,815 t | 88,791 t | 10 |
| 1990s | 46,639 t | 19,008 t | 72,644 t | 10 |
| 2000s | 65,951 t | 49,064 t | 107,528 t | 10 |
| 2010s | 155,349 t | 128,687 t | 169,386 t | 4 |
Countries ranked near Denmark
- 19 Jamaica 199,518 t compare
- 20 Australia and New Zealand 194,157 t compare
- 21 Yugoslav SFR 180,304 t compare
- 23 Nigeria 156,901 t compare
- 23 Caribbean 222,701 t compare
- 24 Netherlands (Kingdom of the) 150,548 t compare
- 25 Australia 146,114 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is alcoholic beverages — other uses in Denmark?
- Alcoholic beverages — other uses in Denmark was 167,588 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Denmark?
- The highest recorded value was 169,386 t in 2011.
- What is the lowest alcoholic beverages — other uses recorded in Denmark?
- The lowest recorded value was 7,172 t in 1961.
- How does Denmark rank for alcoholic beverages — other uses?
- Denmark ranks 22nd out of 158 countries with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Denmark?
- Over the last ten years it is up 125.7%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.