Alcoholic Beverages — Other uses in Nigeria

Nigeria: Alcoholic Beverages — Other uses was 156,901 t in 2013. ◆ Volatile

Latest (2013)
156,901 t
Change on year
unchanged
World rank
23rd
of 158 countries
All-time high
209,581 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Nigeria, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 156,901 t for alcoholic beverages — other uses in 2013.

The figure is up 262.8% over ten years.

Over the whole period, alcoholic beverages — other uses in Nigeria peaked at 209,581 t in 2007 and was at its lowest, 0 t, in 1961.

That places Nigeria 23rd out of 158 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Nigeria, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Nigeria, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 239 t
1989 308 t +28.9%
1990 1,473 t +378.2%
1991 2,732 t +85.5%
1992 3,570 t +30.7%
1993 2,290 t -35.9%
1994 0 t -100.0%
1995 1,875 t
1996 1,875 t +0.0%
1997 1,875 t +0.0%
1998 1,875 t +0.0%
1999 1,875 t +0.0%
2000 11,032 t +488.4%
2001 15,000 t +36.0%
2002 36,804 t +145.4%
2003 43,250 t +17.5%
2004 87,474 t +102.3%
2005 98,694 t +12.8%
2006 74,862 t -24.1%
2007 209,581 t +180.0%
2008 60,134 t -71.3%
2009 119,435 t +98.6%
2010 109,566 t -8.3%
2011 156,901 t +43.2%
2012 156,901 t +0.0%
2013 156,901 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 54.7 t 0 t 308 t 10
1990s 1,944 t 0 t 3,570 t 10
2000s 75,627 t 11,032 t 209,581 t 10
2010s 145,067 t 109,566 t 156,901 t 4

Countries ranked near Nigeria

  1. 20 Australia and New Zealand 194,157 t compare
  2. 21 Yugoslav SFR 180,304 t compare
  3. 22 Denmark 167,588 t compare
  4. 24 Netherlands (Kingdom of the) 150,548 t compare
  5. 25 Australia 146,114 t compare
  6. 26 Sweden 130,377 t compare

See the full ranking of 199 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is alcoholic beverages — other uses in Nigeria?
Alcoholic beverages — other uses in Nigeria was 156,901 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Nigeria?
The highest recorded value was 209,581 t in 2007.
What is the lowest alcoholic beverages — other uses recorded in Nigeria?
The lowest recorded value was 0 t in 1961.
How does Nigeria rank for alcoholic beverages — other uses?
Nigeria ranks 23rd out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Nigeria?
Over the last ten years it is up 262.8%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/nigeria/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.