Alcoholic Beverages — Other uses in Brunei Darussalam

Brunei Darussalam: Alcoholic Beverages — Other uses was 112 t in 2013. ◆ Volatile

Latest (2013)
112 t
Change on year
down 13.8%
World rank
142nd
of 158 countries
All-time high
263 t
in 1990
All-time low
15 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Brunei Darussalam, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Brunei Darussalam stood at 112 t.

That represents a change of down 13.8% on the previous year and up 522.2% over ten years.

Over the whole period, alcoholic beverages — other uses in Brunei Darussalam peaked at 263 t in 1990 and was at its lowest, 15 t, in 1961.

Brunei Darussalam ranks 142nd of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Brunei Darussalam, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Brunei Darussalam, 1961 to 2013.
Year t Change
1961 15 t
1962 20 t +33.3%
1963 24 t +20.0%
1964 31 t +29.2%
1965 30 t -3.2%
1966 36 t +20.0%
1967 37 t +2.8%
1968 41 t +10.8%
1969 49 t +19.5%
1970 48 t -2.0%
1971 53 t +10.4%
1972 57 t +7.5%
1973 57 t +0.0%
1974 63 t +10.5%
1975 62 t -1.6%
1976 82 t +32.3%
1977 96 t +17.1%
1978 110 t +14.6%
1979 117 t +6.4%
1980 146 t +24.8%
1981 158 t +8.2%
1982 175 t +10.8%
1983 201 t +14.9%
1984 249 t +23.9%
1985 234 t -6.0%
1986 217 t -7.3%
1987 259 t +19.4%
1988 218 t -15.8%
1989 257 t +17.9%
1990 263 t +2.3%
1991 16 t -93.9%
1992 50 t +212.5%
1993 57 t +14.0%
1994 42 t -26.3%
1995 41 t -2.4%
1996 38 t -7.3%
1997 25 t -34.2%
1998 18 t -28.0%
1999 35 t +94.4%
2000 32 t -8.6%
2001 39 t +21.9%
2002 20 t -48.7%
2003 18 t -10.0%
2004 26 t +44.4%
2005 18 t -30.8%
2006 85 t +372.2%
2007 131 t +54.1%
2008 105 t -19.8%
2009 46 t -56.2%
2010 152 t +230.4%
2011 205 t +34.9%
2012 130 t -36.6%
2013 112 t -13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.44 t 15 t 49 t 9
1970s 74.5 t 48 t 117 t 10
1980s 211.4 t 146 t 259 t 10
1990s 58.5 t 16 t 263 t 10
2000s 52 t 18 t 131 t 10
2010s 149.75 t 112 t 205 t 4

Countries ranked near Brunei Darussalam

  1. 139 Kiribati 200 t compare
  2. 140 Zimbabwe 149 t compare
  3. 141 Bosnia and Herzegovina 124 t compare
  4. 143 Bangladesh 100 t compare
  5. 143 Tajikistan 100 t compare
  6. 145 Solomon Islands 82 t compare

See the full ranking of 199 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is alcoholic beverages — other uses in Brunei Darussalam?
Alcoholic beverages — other uses in Brunei Darussalam was 112 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Brunei Darussalam?
The highest recorded value was 263 t in 1990.
What is the lowest alcoholic beverages — other uses recorded in Brunei Darussalam?
The lowest recorded value was 15 t in 1961.
How does Brunei Darussalam rank for alcoholic beverages — other uses?
Brunei Darussalam ranks 142nd out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Brunei Darussalam?
Over the last ten years it is up 522.2%. The long-run trend across the full record is volatile.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/brunei-darussalam-2/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.