Alcoholic Beverages — Other uses in Bangladesh

Bangladesh: Alcoholic Beverages — Other uses was 100 t in 2013. ◆ Volatile

Latest (2013)
100 t
Change on year
unchanged
World rank
143rd
of 158 countries
All-time high
285 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Bangladesh, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Bangladesh is 100 t, measured in 2013.

Compared with earlier readings it is up 53.8% over ten years.

Over the whole period, alcoholic beverages — other uses in Bangladesh peaked at 285 t in 2010 and was at its lowest, 0 t, in 1961.

Bangladesh ranks 143rd of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Bangladesh, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Bangladesh, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 6 t
1978 13 t +116.7%
1979 7 t -46.2%
1980 3 t -57.1%
1981 3 t +0.0%
1982 2 t -33.3%
1983 17 t +750.0%
1984 12 t -29.4%
1985 11 t -8.3%
1986 27 t +145.5%
1987 3 t -88.9%
1988 2 t -33.3%
1989 6 t +200.0%
1990 2 t -66.7%
1991 5 t +150.0%
1992 2 t -60.0%
1993 1 t -50.0%
1994 2 t +100.0%
1995 5 t +150.0%
1996 4 t -20.0%
1997 3 t -25.0%
1998 2 t -33.3%
1999 3 t +50.0%
2000 4 t +33.3%
2001 105 t +2525.0%
2002 230 t +119.0%
2003 65 t -71.7%
2004 104 t +60.0%
2005 231 t +122.1%
2006 10 t -95.7%
2007 3 t -70.0%
2008 71 t +2266.7%
2009 142 t +100.0%
2010 285 t +100.7%
2011 100 t -64.9%
2012 100 t +0.0%
2013 100 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2.6 t 0 t 13 t 10
1980s 8.6 t 2 t 27 t 10
1990s 2.9 t 1 t 5 t 10
2000s 96.5 t 3 t 231 t 10
2010s 146.25 t 100 t 285 t 4

Countries ranked near Bangladesh

  1. 140 Zimbabwe 149 t compare
  2. 141 Bosnia and Herzegovina 124 t compare
  3. 142 Brunei Darussalam 112 t compare
  4. 143 Tajikistan 100 t compare
  5. 145 Solomon Islands 82 t compare
  6. 146 Guyana 77 t compare

See the full ranking of 199 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is alcoholic beverages — other uses in Bangladesh?
Alcoholic beverages — other uses in Bangladesh was 100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Bangladesh?
The highest recorded value was 285 t in 2010.
What is the lowest alcoholic beverages — other uses recorded in Bangladesh?
The lowest recorded value was 0 t in 1961.
How does Bangladesh rank for alcoholic beverages — other uses?
Bangladesh ranks 143rd out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Bangladesh?
Over the last ten years it is up 53.8%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/bangladesh/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.