Alcoholic Beverages — Other uses in Kiribati

Kiribati: Alcoholic Beverages — Other uses was 200 t in 2013. ▬ Flat

Latest (2013)
200 t
Change on year
up 3.1%
World rank
139th
of 158 countries
All-time high
656 t
in 1974
All-time low
65 t
in 1962
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Kiribati, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Kiribati is 200 t, measured in 2013.

Compared with earlier readings it is up 3.1% on the previous year and up 19.0% over ten years.

Over the whole period, alcoholic beverages — other uses in Kiribati peaked at 656 t in 1974 and was at its lowest, 65 t, in 1962.

Kiribati ranks 139th of 158 countries on this measure, in the bottom quarter.

Alcoholic Beverages — Other uses in Kiribati, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Kiribati, 1961 to 2013.
Year t Change
1961 78 t
1962 65 t -16.7%
1963 100 t +53.8%
1964 133 t +33.0%
1965 134 t +0.8%
1966 214 t +59.7%
1967 208 t -2.8%
1968 212 t +1.9%
1969 219 t +3.3%
1970 257 t +17.4%
1971 277 t +7.8%
1972 381 t +37.5%
1973 287 t -24.7%
1974 656 t +128.6%
1975 335 t -48.9%
1976 336 t +0.3%
1977 351 t +4.5%
1978 394 t +12.3%
1979 452 t +14.7%
1980 449 t -0.7%
1981 328 t -26.9%
1982 305 t -7.0%
1983 244 t -20.0%
1984 204 t -16.4%
1985 201 t -1.5%
1986 241 t +19.9%
1987 265 t +10.0%
1988 212 t -20.0%
1989 228 t +7.5%
1990 197 t -13.6%
1991 312 t +58.4%
1992 318 t +1.9%
1993 320 t +0.6%
1994 317 t -0.9%
1995 411 t +29.7%
1996 460 t +11.9%
1997 366 t -20.4%
1998 481 t +31.4%
1999 602 t +25.2%
2000 262 t -56.5%
2001 326 t +24.4%
2002 167 t -48.8%
2003 168 t +0.6%
2004 150 t -10.7%
2005 286 t +90.7%
2006 236 t -17.5%
2007 154 t -34.7%
2008 130 t -15.6%
2009 127 t -2.3%
2010 131 t +3.1%
2011 237 t +80.9%
2012 194 t -18.1%
2013 200 t +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 151.44 t 65 t 219 t 9
1970s 372.6 t 257 t 656 t 10
1980s 267.7 t 201 t 449 t 10
1990s 378.4 t 197 t 602 t 10
2000s 200.6 t 127 t 326 t 10
2010s 190.5 t 131 t 237 t 4

Countries ranked near Kiribati

  1. 136 Samoa 283 t compare
  2. 137 Fiji 248 t compare
  3. 138 Sudan (former) 232 t compare
  4. 140 Zimbabwe 149 t compare
  5. 141 Bosnia and Herzegovina 124 t compare
  6. 142 Brunei Darussalam 112 t compare

See the full ranking of 199 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is alcoholic beverages — other uses in Kiribati?
Alcoholic beverages — other uses in Kiribati was 200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Kiribati?
The highest recorded value was 656 t in 1974.
What is the lowest alcoholic beverages — other uses recorded in Kiribati?
The lowest recorded value was 65 t in 1962.
How does Kiribati rank for alcoholic beverages — other uses?
Kiribati ranks 139th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Kiribati?
Over the last ten years it is up 19.0%. The long-run trend across the full record is flat.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/kiribati/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.