Alcoholic Beverages — Other uses in Solomon Islands

Solomon Islands: Alcoholic Beverages — Other uses was 82 t in 2013. ◆ Volatile

Latest (2013)
82 t
Change on year
down 24.8%
World rank
145th
of 158 countries
All-time high
140 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Solomon Islands, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Solomon Islands stood at 82 t.

Compared with earlier readings it is down 24.8% on the previous year and up 4,000.0% over ten years.

Over the whole period, alcoholic beverages — other uses in Solomon Islands peaked at 140 t in 2010 and was at its lowest, 0 t, in 1961.

Solomon Islands ranks 145th of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Solomon Islands, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Solomon Islands, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 2 t
2003 2 t +0.0%
2004 1 t -50.0%
2005 2 t +100.0%
2006 1 t -50.0%
2007 13 t +1200.0%
2008 18 t +38.5%
2009 134 t +644.4%
2010 140 t +4.5%
2011 139 t -0.7%
2012 109 t -21.6%
2013 82 t -24.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 17.3 t 0 t 134 t 10
2010s 117.5 t 82 t 140 t 4

Countries ranked near Solomon Islands

  1. 142 Brunei Darussalam 112 t compare
  2. 143 Bangladesh 100 t compare
  3. 143 Tajikistan 100 t compare
  4. 146 Guyana 77 t compare
  5. 147 Vanuatu 53 t compare
  6. 148 Montenegro 51 t compare

See the full ranking of 199 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is alcoholic beverages — other uses in Solomon Islands?
Alcoholic beverages — other uses in Solomon Islands was 82 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Solomon Islands?
The highest recorded value was 140 t in 2010.
What is the lowest alcoholic beverages — other uses recorded in Solomon Islands?
The lowest recorded value was 0 t in 1961.
How does Solomon Islands rank for alcoholic beverages — other uses?
Solomon Islands ranks 145th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Solomon Islands?
Over the last ten years it is up 4,000.0%. The long-run trend across the full record is volatile.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/solomon-islands/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.