Alcoholic Beverages — Other uses in Zimbabwe

Zimbabwe: Alcoholic Beverages — Other uses was 149 t in 2013. ◆ Volatile

Latest (2013)
149 t
Change on year
down 96.2%
World rank
140th
of 158 countries
All-time high
3,928 t
in 2012
All-time low
24 t
in 2009
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Zimbabwe, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Zimbabwe stood at 149 t.

The figure is down 96.2% on the previous year and down 64.9% over ten years.

Over the whole period, alcoholic beverages — other uses in Zimbabwe peaked at 3,928 t in 2012 and was at its lowest, 24 t, in 2009.

That places Zimbabwe 140th out of 158 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Zimbabwe, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Zimbabwe, 1961 to 2013.
Year t Change
1961 38 t
1962 38 t +0.0%
1963 38 t +0.0%
1964 38 t +0.0%
1965 75 t +97.4%
1966 150 t +100.0%
1967 150 t +0.0%
1968 150 t +0.0%
1969 150 t +0.0%
1970 150 t +0.0%
1971 225 t +50.0%
1972 225 t +0.0%
1973 200 t -11.1%
1974 205 t +2.5%
1975 210 t +2.4%
1976 195 t -7.1%
1977 268 t +37.4%
1978 220 t -17.9%
1979 210 t -4.5%
1980 300 t +42.9%
1981 308 t +2.7%
1982 356 t +15.6%
1983 345 t -3.1%
1984 376 t +9.0%
1985 294 t -21.8%
1986 228 t -22.4%
1987 252 t +10.5%
1988 242 t -4.0%
1989 240 t -0.8%
1990 281 t +17.1%
1991 323 t +14.9%
1992 352 t +9.0%
1993 306 t -13.1%
1994 277 t -9.5%
1995 281 t +1.4%
1996 250 t -11.0%
1997 304 t +21.6%
1998 507 t +66.8%
1999 550 t +8.5%
2000 495 t -10.0%
2001 364 t -26.5%
2002 306 t -15.9%
2003 425 t +38.9%
2004 747 t +75.8%
2005 525 t -29.7%
2006 682 t +29.9%
2007 763 t +11.9%
2008 344 t -54.9%
2009 24 t -93.0%
2010 191 t +695.8%
2011 2,718 t +1323.0%
2012 3,928 t +44.5%
2013 149 t -96.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 91.89 t 38 t 150 t 9
1970s 210.8 t 150 t 268 t 10
1980s 294.1 t 228 t 376 t 10
1990s 343.1 t 250 t 550 t 10
2000s 467.5 t 24 t 763 t 10
2010s 1,746 t 149 t 3,928 t 4

Countries ranked near Zimbabwe

  1. 137 Fiji 248 t compare
  2. 138 Sudan (former) 232 t compare
  3. 139 Kiribati 200 t compare
  4. 141 Bosnia and Herzegovina 124 t compare
  5. 142 Brunei Darussalam 112 t compare
  6. 143 Bangladesh 100 t compare
  7. 143 Tajikistan 100 t compare

See the full ranking of 199 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is alcoholic beverages — other uses in Zimbabwe?
Alcoholic beverages — other uses in Zimbabwe was 149 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Zimbabwe?
The highest recorded value was 3,928 t in 2012.
What is the lowest alcoholic beverages — other uses recorded in Zimbabwe?
The lowest recorded value was 24 t in 2009.
How does Zimbabwe rank for alcoholic beverages — other uses?
Zimbabwe ranks 140th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Zimbabwe?
Over the last ten years it is down 64.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/zimbabwe/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.