Alcoholic Beverages — Other uses in Eastern Europe
Eastern Europe: Alcoholic Beverages — Other uses was 717 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — other uses in Eastern Europe stood at 717 1000 t.
That represents a change of down 10.4% on the previous year and up 233.5% over ten years.
Over the whole period, alcoholic beverages — other uses in Eastern Europe peaked at 910 1000 t in 2020 and was at its lowest, 168 1000 t, in 2010.
Eastern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 168 1000 t | — |
| 2011 | 236 1000 t | +40.5% |
| 2012 | 246 1000 t | +4.2% |
| 2013 | 215 1000 t | -12.6% |
| 2014 | 264 1000 t | +22.8% |
| 2015 | 272 1000 t | +3.0% |
| 2016 | 285 1000 t | +4.8% |
| 2017 | 276 1000 t | -3.2% |
| 2018 | 364 1000 t | +31.9% |
| 2019 | 715 1000 t | +96.4% |
| 2020 | 910 1000 t | +27.3% |
| 2021 | 712 1000 t | -21.8% |
| 2022 | 800 1000 t | +12.4% |
| 2023 | 717 1000 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.1 1000 t | 168 1000 t | 715 1000 t | 10 |
| 2020s | 784.75 1000 t | 712 1000 t | 910 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Eastern Europe?
- Alcoholic beverages — other uses in Eastern Europe was 717 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Eastern Europe?
- The highest recorded value was 910 1000 t in 2020.
- What is the lowest alcoholic beverages — other uses recorded in Eastern Europe?
- The lowest recorded value was 168 1000 t in 2010.
- How does Eastern Europe rank for alcoholic beverages — other uses?
- Eastern Europe ranks 17th out of 29 groups with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Eastern Europe?
- Over the last ten years it is up 233.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.