Alcoholic Beverages — Other uses in Viet Nam
Viet Nam: Alcoholic Beverages — Other uses was 6 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Other uses in Viet Nam, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — other uses in Viet Nam is 6 1000 t, measured in 2023. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 78.6% on the previous year and down 14.3% over ten years.
Alcoholic Beverages — Other uses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 7 1000 t | — |
| 2019 | 13 1000 t | +85.7% |
| 2020 | 9 1000 t | -30.8% |
| 2021 | 10 1000 t | +11.1% |
| 2022 | 28 1000 t | +180.0% |
| 2023 | 6 1000 t | -78.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10 1000 t | 7 1000 t | 13 1000 t | 2 |
| 2020s | 13.25 1000 t | 6 1000 t | 28 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Viet Nam?
- Alcoholic beverages — other uses in Viet Nam was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Viet Nam?
- The highest recorded value was 28 1000 t in 2022.
- What is the lowest alcoholic beverages — other uses recorded in Viet Nam?
- The lowest recorded value was 6 1000 t in 2023.
- How does Viet Nam rank for alcoholic beverages — other uses?
- Viet Nam ranks 15th out of 19 groups with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Viet Nam?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.