Alcoholic Beverages — Other uses in Myanmar

Myanmar: Alcoholic Beverages — Other uses was 347 1000 t in 2023. ▼ Falling

Latest (2023)
347 1000 t
Change on year
up 17.2%
World rank
14th
of 154 countries
All-time high
1,200 1000 t
in 2010
All-time low
296 1000 t
in 2022
Years of data
14
2010–2023

Alcoholic Beverages — Other uses in Myanmar, 2010–2023

2004006008001.0k1.2k2010201620232010: 1.2k 1000 t2011: 1.2k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.0k 1000 t2018: 1.1k 1000 t2019: 986 1000 t2020: 361 1000 t2021: 323 1000 t2022: 296 1000 t2023: 347 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — other uses in Myanmar stood at 347 1000 t.

That represents a change of up 17.2% on the previous year and down 69.0% over ten years.

Over the whole period, alcoholic beverages — other uses in Myanmar peaked at 1,200 1000 t in 2010 and was at its lowest, 296 1000 t, in 2022.

Myanmar ranks 14th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Alcoholic Beverages — Other uses in Myanmar, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Myanmar, 2010 to 2023.
Year 1000 t Change
2010 1,200 1000 t
2011 1,160 1000 t -3.3%
2012 1,092 1000 t -5.9%
2013 1,120 1000 t +2.6%
2014 1,096 1000 t -2.1%
2015 1,073 1000 t -2.1%
2016 1,120 1000 t +4.4%
2017 1,015 1000 t -9.4%
2018 1,056 1000 t +4.0%
2019 986 1000 t -6.6%
2020 361 1000 t -63.4%
2021 323 1000 t -10.5%
2022 296 1000 t -8.4%
2023 347 1000 t +17.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,092 1000 t 986 1000 t 1,200 1000 t 10
2020s 331.75 1000 t 296 1000 t 361 1000 t 4

Countries ranked near Myanmar

  1. 11 Thailand 421 1000 t compare
  2. 12 Russian Federation 399 1000 t compare
  3. 13 Belgium 370 1000 t compare
  4. 15 China 259 1000 t compare
  5. 16 Colombia 243 1000 t compare
  6. 17 Denmark 220 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is alcoholic beverages — other uses in Myanmar?
Alcoholic beverages — other uses in Myanmar was 347 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Myanmar?
The highest recorded value was 1,200 1000 t in 2010.
What is the lowest alcoholic beverages — other uses recorded in Myanmar?
The lowest recorded value was 296 1000 t in 2022.
How does Myanmar rank for alcoholic beverages — other uses?
Myanmar ranks 14th out of 154 countries with data for 2023.
Is alcoholic beverages — other uses rising or falling in Myanmar?
Over the last ten years it is down 69.0%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food-2/myanmar/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,666 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.