Alcoholic Beverages — Import Quantity in Republic of Moldova
Republic of Moldova: Alcoholic Beverages — Import Quantity was 41,444 t in 2013. ◆ Volatile
Alcoholic Beverages — Import Quantity in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — import quantity in Republic of Moldova is 41,444 t, measured in 2013.
That represents a change of up 0.5% on the previous year and up 23.6% over ten years.
Over the whole period, alcoholic beverages — import quantity in Republic of Moldova peaked at 63,257 t in 2008 and was at its lowest, 1,300 t, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,097 t | 1,300 t | 38,420 t | 8 |
| 2000s | 38,807 t | 6,752 t | 63,257 t | 10 |
| 2010s | 37,753 t | 33,117 t | 41,444 t | 4 |
Countries ranked near Republic of Moldova
- 2 United Kingdom of Great Britain and Northern Ireland 3.24 million t compare
- 3 Canada 1.91 million t compare
- 4 France 1.66 million t compare
- 5 Netherlands (Kingdom of the) 1.47 million t compare
- 6 Russian Federation 1.43 million t compare
- 7 Japan 1.31 million t compare
- 8 Italy 1.19 million t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Area harvested 6,173 ha (2024)
- Tomatoes — Production 35,631 t (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 399,132 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 23,727 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 59 kg/An (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Unmanufactured tobacco — Production 564 t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 17,988 An (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Republic of Moldova?
- Alcoholic beverages — import quantity in Republic of Moldova was 41,444 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Republic of Moldova?
- The highest recorded value was 63,257 t in 2008.
- What is the lowest alcoholic beverages — import quantity recorded in Republic of Moldova?
- The lowest recorded value was 1,300 t in 1992.
- How does Republic of Moldova rank for alcoholic beverages — import quantity?
- Republic of Moldova ranks 5th out of 15 regions with data for 2013.
- Is alcoholic beverages — import quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.