Alcoholic Beverages — Import Quantity in Japan

Japan: Alcoholic Beverages — Import Quantity was 1.31 million t in 2013. ◆ Volatile

Latest (2013)
1.31 million t
Change on year
up 1.5%
World rank
7th
of 171 countries
All-time high
1.31 million t
in 2013
All-time low
1,836 t
in 1962
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Japan, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 1.31 million t for alcoholic beverages — import quantity in 2013. That is the highest value across all 53 years on record.

The figure is up 1.5% on the previous year and up 195.3% over ten years.

Over the whole period, alcoholic beverages — import quantity in Japan peaked at 1.31 million t in 2013 and was at its lowest, 1,836 t, in 1962.

That places Japan 7th out of 171 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Import Quantity in Japan, year by year

Annual values for Alcoholic Beverages — Import Quantity in Japan, 1961 to 2013.
Year t Change
1961 2,380 t —
1962 1,836 t -22.9%
1963 3,019 t +64.4%
1964 3,574 t +18.4%
1965 3,496 t -2.2%
1966 4,637 t +32.6%
1967 5,636 t +21.5%
1968 7,093 t +25.9%
1969 8,253 t +16.4%
1970 12,056 t +46.1%
1971 36,061 t +199.1%
1972 47,453 t +31.6%
1973 56,634 t +19.3%
1974 98,732 t +74.3%
1975 67,655 t -31.5%
1976 224,671 t +232.1%
1977 241,430 t +7.5%
1978 280,383 t +16.1%
1979 322,695 t +15.1%
1980 361,908 t +12.2%
1981 346,354 t -4.3%
1982 324,869 t -6.2%
1983 402,669 t +23.9%
1984 425,096 t +5.6%
1985 402,706 t -5.3%
1986 401,059 t -0.4%
1987 475,126 t +18.5%
1988 594,523 t +25.1%
1989 645,069 t +8.5%
1990 658,276 t +2.0%
1991 656,206 t -0.3%
1992 651,817 t -0.7%
1993 676,250 t +3.7%
1994 928,890 t +37.4%
1995 955,003 t +2.8%
1996 861,721 t -9.8%
1997 906,694 t +5.2%
1998 985,854 t +8.7%
1999 785,628 t -20.3%
2000 860,879 t +9.6%
2001 450,516 t -47.7%
2002 450,939 t +0.1%
2003 442,148 t -1.9%
2004 439,287 t -0.6%
2005 415,911 t -5.3%
2006 913,828 t +119.7%
2007 407,865 t -55.4%
2008 874,808 t +114.5%
2009 972,088 t +11.1%
2010 1.09 million t +11.9%
2011 1.21 million t +10.8%
2012 1.29 million t +6.6%
2013 1.31 million t +1.5%

Japan compared with similar countries

  • Japan's 1.31 million t is above the median for high income countries, which is 131,110 t, 10.0× the median. (51 countries reporting)
  • Japan's 1.31 million t is above the median for East Asia & Pacific, which is 36,616 t, 35.7× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Import Quantity in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +232.1% 67,655 t 224,671 t
1971 +199.1% 12,056 t 36,061 t
2006 +119.7% 415,911 t 913,828 t
2008 +114.5% 407,865 t 874,808 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,436 t 1,836 t 8,253 t 9
1970s 138,777 t 12,056 t 322,695 t 10
1980s 437,938 t 324,869 t 645,069 t 10
1990s 806,634 t 651,817 t 985,854 t 10
2000s 622,827 t 407,865 t 972,088 t 10
2010s 1.22 million t 1.09 million t 1.31 million t 4

Countries ranked near Japan

  1. 4 France 1.66 million t compare
  2. 4 Viet Nam 57,815 t compare
  3. 5 Netherlands (Kingdom of the) 1.47 million t compare
  4. 5 Republic of Moldova 41,444 t compare
  5. 6 Russian Federation 1.43 million t compare
  6. 6 United Republic of Tanzania 40,448 t compare
  7. 7 Bolivia (Plurinational State of) 33,636 t compare
  8. 8 Italy 1.19 million t compare
  9. 8 Venezuela (Bolivarian Republic of) 32,919 t compare
  10. 9 Spain 872,576 t compare
  11. 9 Melanesia 13,631 t compare
  12. 10 Belgium 866,491 t compare
  13. 10 Timor-Leste 5,545 t compare

See the full ranking of 215 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is alcoholic beverages — import quantity in Japan?
Alcoholic beverages — import quantity in Japan was 1.31 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Japan?
The highest recorded value was 1.31 million t in 2013.
What is the lowest alcoholic beverages — import quantity recorded in Japan?
The lowest recorded value was 1,836 t in 1962.
How does Japan rank for alcoholic beverages — import quantity?
Japan ranks 7th out of 171 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Japan?
Over the last ten years it is up 195.3%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Import Quantity in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-import-quantity/japan/

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About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.