Alcoholic Beverages — Import Quantity in Italy

Italy: Alcoholic Beverages — Import Quantity was 1.19 million t in 2013. ◆ Volatile

Latest (2013)
1.19 million t
Change on year
down 3.0%
World rank
8th
of 171 countries
All-time high
1.23 million t
in 2012
All-time low
24,150 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Italy, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 1.19 million t for alcoholic beverages — import quantity in 2013.

Compared with earlier readings it is down 3.0% on the previous year and up 41.0% over ten years.

Over the whole period, alcoholic beverages — import quantity in Italy peaked at 1.23 million t in 2012 and was at its lowest, 24,150 t, in 1961.

That places Italy 8th out of 171 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Import Quantity in Italy, year by year

Annual values for Alcoholic Beverages — Import Quantity in Italy, 1961 to 2013.
Year t Change
1961 24,150 t —
1962 31,181 t +29.1%
1963 37,214 t +19.3%
1964 36,198 t -2.7%
1965 36,094 t -0.3%
1966 44,598 t +23.6%
1967 46,192 t +3.6%
1968 51,565 t +11.6%
1969 67,752 t +31.4%
1970 72,105 t +6.4%
1971 98,412 t +36.5%
1972 106,472 t +8.2%
1973 217,292 t +104.1%
1974 162,099 t -25.4%
1975 124,616 t -23.1%
1976 123,693 t -0.7%
1977 120,747 t -2.4%
1978 129,921 t +7.6%
1979 178,983 t +37.8%
1980 187,299 t +4.6%
1981 192,778 t +2.9%
1982 232,612 t +20.7%
1983 251,954 t +8.3%
1984 254,831 t +1.1%
1985 381,744 t +49.8%
1986 347,112 t -9.1%
1987 368,011 t +6.0%
1988 313,465 t -14.8%
1989 363,227 t +15.9%
1990 398,078 t +9.6%
1991 415,132 t +4.3%
1992 437,003 t +5.3%
1993 426,004 t -2.5%
1994 451,312 t +5.9%
1995 380,495 t -15.7%
1996 440,501 t +15.8%
1997 524,622 t +19.1%
1998 563,788 t +7.5%
1999 551,118 t -2.2%
2000 609,125 t +10.5%
2001 653,448 t +7.3%
2002 708,616 t +8.4%
2003 846,822 t +19.5%
2004 890,310 t +5.1%
2005 915,769 t +2.9%
2006 978,593 t +6.9%
2007 1.02 million t +4.5%
2008 1.09 million t +6.1%
2009 997,901 t -8.0%
2010 1.06 million t +6.1%
2011 1.21 million t +14.7%
2012 1.23 million t +1.4%
2013 1.19 million t -3.0%

Italy compared with similar countries

  • Italy's 1.19 million t is above the median for high income countries, which is 131,110 t, 9.1× the median. (51 countries reporting)
  • Italy's 1.19 million t is above the median for Europe & Central Asia, which is 161,793 t, 7.4× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Import Quantity in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +104.1% 106,472 t 217,292 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,660 t 24,150 t 67,752 t 9
1970s 133,434 t 72,105 t 217,292 t 10
1980s 289,303 t 187,299 t 381,744 t 10
1990s 458,805 t 380,495 t 563,788 t 10
2000s 870,851 t 609,125 t 1.09 million t 10
2010s 1.17 million t 1.06 million t 1.23 million t 4

Countries ranked near Italy

  1. 5 Netherlands (Kingdom of the) 1.47 million t compare
  2. 5 Republic of Moldova 41,444 t compare
  3. 6 Russian Federation 1.43 million t compare
  4. 6 United Republic of Tanzania 40,448 t compare
  5. 7 Bolivia (Plurinational State of) 33,636 t compare
  6. 7 Japan 1.31 million t compare
  7. 8 Venezuela (Bolivarian Republic of) 32,919 t compare
  8. 9 Spain 872,576 t compare
  9. 9 Melanesia 13,631 t compare
  10. 10 Belgium 866,491 t compare
  11. 10 Timor-Leste 5,545 t compare
  12. 11 Lao People's Democratic Republic 5,383 t compare
  13. 11 Australia and New Zealand 723,779 t compare

See the full ranking of 215 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is alcoholic beverages — import quantity in Italy?
Alcoholic beverages — import quantity in Italy was 1.19 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Italy?
The highest recorded value was 1.23 million t in 2012.
What is the lowest alcoholic beverages — import quantity recorded in Italy?
The lowest recorded value was 24,150 t in 1961.
How does Italy rank for alcoholic beverages — import quantity?
Italy ranks 8th out of 171 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Italy?
Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Import Quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-import-quantity/italy/

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About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.