Alcoholic Beverages — Food in Western Europe
Western Europe: Alcoholic Beverages — Food was 21,394 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 21,394 1000 t for alcoholic beverages — food in 2023.
Compared with earlier readings it is up 0.4% on the previous year and up 4.0% over ten years.
Over the whole period, alcoholic beverages — food in Western Europe peaked at 21,987 1000 t in 2018 and was at its lowest, 19,895 1000 t, in 2021.
Western Europe ranks 12th of 29 groups on this measure, in the middle of the range.
Alcoholic Beverages — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20,665 1000 t | — |
| 2011 | 21,879 1000 t | +5.9% |
| 2012 | 20,657 1000 t | -5.6% |
| 2013 | 20,581 1000 t | -0.4% |
| 2014 | 21,017 1000 t | +2.1% |
| 2015 | 21,972 1000 t | +4.5% |
| 2016 | 21,687 1000 t | -1.3% |
| 2017 | 20,849 1000 t | -3.9% |
| 2018 | 21,987 1000 t | +5.5% |
| 2019 | 20,750 1000 t | -5.6% |
| 2020 | 20,989 1000 t | +1.2% |
| 2021 | 19,895 1000 t | -5.2% |
| 2022 | 21,303 1000 t | +7.1% |
| 2023 | 21,394 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,204 1000 t | 20,581 1000 t | 21,987 1000 t | 10 |
| 2020s | 20,895 1000 t | 19,895 1000 t | 21,394 1000 t | 4 |
Countries ranked near Western Europe
- 9 United Kingdom of Great Britain and Northern Ireland 5,475 1000 t compare
- 10 Spain 5,135 1000 t compare
- 11 Italy 4,529 1000 t compare
- 12 South Africa 4,016 1000 t compare
- 13 Poland 3,898 1000 t compare
- 14 Uganda 3,117 1000 t compare
- 15 Republic of Korea 3,109 1000 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
Frequently asked questions
- What is alcoholic beverages — food in Western Europe?
- Alcoholic beverages — food in Western Europe was 21,394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Western Europe?
- The highest recorded value was 21,987 1000 t in 2018.
- What is the lowest alcoholic beverages — food recorded in Western Europe?
- The lowest recorded value was 19,895 1000 t in 2021.
- How does Western Europe rank for alcoholic beverages — food?
- Western Europe ranks 12th out of 29 groups with data for 2023.
- Is alcoholic beverages — food rising or falling in Western Europe?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.