Alcoholic Beverages — Food in Uganda

Uganda: Alcoholic Beverages — Food was 3,117 1000 t in 2023. ▲ Rising

Latest (2023)
3,117 1000 t
Change on year
down 6.2%
World rank
14th
of 181 countries
All-time high
3,324 1000 t
in 2022
All-time low
1,968 1000 t
in 2017
Years of data
14
2010–2023

Alcoholic Beverages — Food in Uganda, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.8k 1000 t2011: 3.2k 1000 t2012: 3.0k 1000 t2013: 2.7k 1000 t2014: 2.4k 1000 t2015: 2.5k 1000 t2016: 2.0k 1000 t2017: 2.0k 1000 t2018: 2.4k 1000 t2019: 2.1k 1000 t2020: 2.7k 1000 t2021: 3.2k 1000 t2022: 3.3k 1000 t2023: 3.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — food in Uganda stood at 3,117 1000 t.

That represents a change of down 6.2% on the previous year and up 15.5% over ten years.

Over the whole period, alcoholic beverages — food in Uganda peaked at 3,324 1000 t in 2022 and was at its lowest, 1,968 1000 t, in 2017.

That places Uganda 14th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,505 1000 t 1,968 1000 t 3,162 1000 t 10
2020s 3,088 1000 t 2,739 1000 t 3,324 1000 t 4

Countries ranked near Uganda

  1. 11 Italy 4,529 1000 t compare
  2. 12 Poland 3,898 1000 t compare
  3. 13 Viet Nam 3,350 1000 t compare
  4. 15 Republic of Korea 3,109 1000 t compare
  5. 16 United Republic of Tanzania 3,040 1000 t compare
  6. 17 Thailand 2,865 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is alcoholic beverages — food in Uganda?
Alcoholic beverages — food in Uganda was 3,117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Uganda?
The highest recorded value was 3,324 1000 t in 2022.
What is the lowest alcoholic beverages — food recorded in Uganda?
The lowest recorded value was 1,968 1000 t in 2017.
How does Uganda rank for alcoholic beverages — food?
Uganda ranks 14th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Uganda?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/uganda/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.