Alcoholic Beverages — Food in Republic of Korea
Republic of Korea: Alcoholic Beverages — Food was 3,109 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — food in Republic of Korea stood at 3,109 1000 t. That is the lowest value across all 14 years on record.
The figure is down 10.3% on the previous year and down 16.7% over ten years.
Over the whole period, alcoholic beverages — food in Republic of Korea peaked at 3,844 1000 t in 2016 and was at its lowest, 3,109 1000 t, in 2023.
That places Republic of Korea 15th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,674 1000 t | — |
| 2011 | 3,652 1000 t | -0.6% |
| 2012 | 3,671 1000 t | +0.5% |
| 2013 | 3,731 1000 t | +1.6% |
| 2014 | 3,707 1000 t | -0.6% |
| 2015 | 3,832 1000 t | +3.4% |
| 2016 | 3,844 1000 t | +0.3% |
| 2017 | 3,799 1000 t | -1.2% |
| 2018 | 3,699 1000 t | -2.6% |
| 2019 | 3,558 1000 t | -3.8% |
| 2020 | 3,558 1000 t | +0.0% |
| 2021 | 3,195 1000 t | -10.2% |
| 2022 | 3,466 1000 t | +8.5% |
| 2023 | 3,109 1000 t | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,717 1000 t | 3,558 1000 t | 3,844 1000 t | 10 |
| 2020s | 3,332 1000 t | 3,109 1000 t | 3,558 1000 t | 4 |
Countries ranked near Republic of Korea
- 12 South Africa 4,016 1000 t compare
- 13 Poland 3,898 1000 t compare
- 14 Uganda 3,117 1000 t compare
- 16 Thailand 2,865 1000 t compare
- 17 Nigeria 2,820 1000 t compare
- 18 Timor-Leste 6 1000 t compare
- 18 Australia and New Zealand 2,789 1000 t compare
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food in Republic of Korea?
- Alcoholic beverages — food in Republic of Korea was 3,109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Republic of Korea?
- The highest recorded value was 3,844 1000 t in 2016.
- What is the lowest alcoholic beverages — food recorded in Republic of Korea?
- The lowest recorded value was 3,109 1000 t in 2023.
- How does Republic of Korea rank for alcoholic beverages — food?
- Republic of Korea ranks 15th out of 163 countries with data for 2023.
- Is alcoholic beverages — food rising or falling in Republic of Korea?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.