Alcoholic Beverages — Food in Southern Europe
Southern Europe: Alcoholic Beverages — Food was 13,212 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — food in Southern Europe is 13,212 1000 t, measured in 2023.
Compared with earlier readings it is down 3.1% on the previous year and up 14.5% over ten years.
Over the whole period, alcoholic beverages — food in Southern Europe peaked at 13,630 1000 t in 2022 and was at its lowest, 11,536 1000 t, in 2014.
That places Southern Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,689 1000 t | — |
| 2011 | 11,707 1000 t | +0.2% |
| 2012 | 11,684 1000 t | -0.2% |
| 2013 | 11,542 1000 t | -1.2% |
| 2014 | 11,536 1000 t | -0.1% |
| 2015 | 11,597 1000 t | +0.5% |
| 2016 | 11,616 1000 t | +0.2% |
| 2017 | 11,614 1000 t | -0.0% |
| 2018 | 12,241 1000 t | +5.4% |
| 2019 | 12,984 1000 t | +6.1% |
| 2020 | 12,748 1000 t | -1.8% |
| 2021 | 12,823 1000 t | +0.6% |
| 2022 | 13,630 1000 t | +6.3% |
| 2023 | 13,212 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,821 1000 t | 11,536 1000 t | 12,984 1000 t | 10 |
| 2020s | 13,103 1000 t | 12,748 1000 t | 13,630 1000 t | 4 |
Countries ranked near Southern Europe
- 12 South Africa 4,016 1000 t compare
- 13 Poland 3,898 1000 t compare
- 14 Uganda 3,117 1000 t compare
- 15 Republic of Korea 3,109 1000 t compare
- 16 Thailand 2,865 1000 t compare
- 17 Nigeria 2,820 1000 t compare
- 18 Australia and New Zealand 2,789 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is alcoholic beverages — food in Southern Europe?
- Alcoholic beverages — food in Southern Europe was 13,212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Southern Europe?
- The highest recorded value was 13,630 1000 t in 2022.
- What is the lowest alcoholic beverages — food recorded in Southern Europe?
- The lowest recorded value was 11,536 1000 t in 2014.
- How does Southern Europe rank for alcoholic beverages — food?
- Southern Europe ranks 15th out of 29 groups with data for 2023.
- Is alcoholic beverages — food rising or falling in Southern Europe?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.