Alcoholic Beverages — Food supply quantity in Ethiopia PDR
Ethiopia PDR: Alcoholic Beverages — Food supply quantity was 470,472 t in 1992. ▲ Rising
Alcoholic Beverages — Food supply quantity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, alcoholic beverages — food supply quantity in Ethiopia PDR stood at 470,472 t.
The figure is up 5.3% on the previous year and down 4.1% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Ethiopia PDR peaked at 615,837 t in 1983 and was at its lowest, 347,963 t, in 1975.
That places Ethiopia PDR 62nd out of 170 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Alcoholic Beverages — Food supply quantity in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 348,024 t | — |
| 1962 | 352,541 t | +1.3% |
| 1963 | 357,337 t | +1.4% |
| 1964 | 365,049 t | +2.2% |
| 1965 | 385,410 t | +5.6% |
| 1966 | 391,044 t | +1.5% |
| 1967 | 386,459 t | -1.2% |
| 1968 | 383,253 t | -0.8% |
| 1969 | 396,179 t | +3.4% |
| 1970 | 408,066 t | +3.0% |
| 1971 | 420,911 t | +3.1% |
| 1972 | 408,956 t | -2.8% |
| 1973 | 359,789 t | -12.0% |
| 1974 | 366,715 t | +1.9% |
| 1975 | 347,963 t | -5.1% |
| 1976 | 468,656 t | +34.7% |
| 1977 | 454,675 t | -3.0% |
| 1978 | 408,647 t | -10.1% |
| 1979 | 502,329 t | +22.9% |
| 1980 | 555,247 t | +10.5% |
| 1981 | 552,855 t | -0.4% |
| 1982 | 490,682 t | -11.2% |
| 1983 | 615,837 t | +25.5% |
| 1984 | 474,964 t | -22.9% |
| 1985 | 455,671 t | -4.1% |
| 1986 | 460,162 t | +1.0% |
| 1987 | 449,761 t | -2.3% |
| 1988 | 485,984 t | +8.1% |
| 1989 | 452,594 t | -6.9% |
| 1990 | 464,700 t | +2.7% |
| 1991 | 446,819 t | -3.8% |
| 1992 | 470,472 t | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 373,922 t | 348,024 t | 396,179 t | 9 |
| 1970s | 414,671 t | 347,963 t | 502,329 t | 10 |
| 1980s | 499,376 t | 449,761 t | 615,837 t | 10 |
| 1990s | 460,664 t | 446,819 t | 470,472 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 2,001 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Yield, annual growth rate -0.488 % change on previous year (1992)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Ethiopia PDR?
- Alcoholic beverages — food supply quantity in Ethiopia PDR was 470,472 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Ethiopia PDR?
- The highest recorded value was 615,837 t in 1983.
- What is the lowest alcoholic beverages — food supply quantity recorded in Ethiopia PDR?
- The lowest recorded value was 347,963 t in 1975.
- How does Ethiopia PDR rank for alcoholic beverages — food supply quantity?
- Ethiopia PDR ranks 62nd out of 170 countries with data for 1992.
- Is alcoholic beverages — food supply quantity rising or falling in Ethiopia PDR?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.