Alcoholic Beverages — Food supply in Botswana
Botswana: Alcoholic Beverages — Food supply was 226,617 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Botswana stood at 226,617 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 326.9% over ten years.
Over the whole period, alcoholic beverages — food supply in Botswana peaked at 226,617 million Kcal in 2023 and was at its lowest, 53,086 million Kcal, in 2013.
That places Botswana 70th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105,176 million Kcal | 53,086 million Kcal | 183,253 million Kcal | 10 |
| 2020s | 194,527 million Kcal | 149,257 million Kcal | 226,617 million Kcal | 4 |
Countries ranked near Botswana
- 67 Indonesia 236,960 million Kcal compare
- 68 Bosnia and Herzegovina 236,864 million Kcal compare
- 69 Lithuania 227,913 million Kcal compare
- 71 Croatia, Republic of 220,612 million Kcal compare
- 72 New Zealand 209,327 million Kcal compare
- 73 Honduras 201,155 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Botswana?
- Alcoholic beverages — food supply in Botswana was 226,617 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Botswana?
- The highest recorded value was 226,617 million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Botswana?
- The lowest recorded value was 53,086 million Kcal in 2013.
- How does Botswana rank for alcoholic beverages — food supply?
- Botswana ranks 70th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Botswana?
- Over the last ten years it is up 326.9%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.