Alcoholic Beverages — Food supply in Honduras
Honduras: Alcoholic Beverages — Food supply was 201,155 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Honduras is 201,155 million Kcal, measured in 2023.
The figure is down 3.9% on the previous year and up 44.3% over ten years.
Over the whole period, alcoholic beverages — food supply in Honduras peaked at 232,711 million Kcal in 2021 and was at its lowest, 123,752 million Kcal, in 2010.
That places Honduras 73rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 123,752 million Kcal | — |
| 2011 | 136,312 million Kcal | +10.1% |
| 2012 | 136,724 million Kcal | +0.3% |
| 2013 | 139,414 million Kcal | +2.0% |
| 2014 | 139,105 million Kcal | -0.2% |
| 2015 | 144,810 million Kcal | +4.1% |
| 2016 | 149,214 million Kcal | +3.0% |
| 2017 | 153,731 million Kcal | +3.0% |
| 2018 | 169,195 million Kcal | +10.1% |
| 2019 | 172,447 million Kcal | +1.9% |
| 2020 | 184,192 million Kcal | +6.8% |
| 2021 | 232,711 million Kcal | +26.3% |
| 2022 | 209,258 million Kcal | -10.1% |
| 2023 | 201,155 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146,470 million Kcal | 123,752 million Kcal | 172,447 million Kcal | 10 |
| 2020s | 206,829 million Kcal | 184,192 million Kcal | 232,711 million Kcal | 4 |
Countries ranked near Honduras
- 70 Botswana 226,617 million Kcal compare
- 71 Croatia 220,612 million Kcal compare
- 72 New Zealand 209,327 million Kcal compare
- 74 Mozambique 193,783 million Kcal compare
- 75 Panama 191,475 million Kcal compare
- 76 Costa Rica 187,716 million Kcal compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Honduras?
- Alcoholic beverages — food supply in Honduras was 201,155 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Honduras?
- The highest recorded value was 232,711 million Kcal in 2021.
- What is the lowest alcoholic beverages — food supply recorded in Honduras?
- The lowest recorded value was 123,752 million Kcal in 2010.
- How does Honduras rank for alcoholic beverages — food supply?
- Honduras ranks 73rd out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Honduras?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.