Alcoholic Beverages — Food supply in Croatia
Croatia: Alcoholic Beverages — Food supply was 220,612 million Kcal in 2023. ▬ Flat
Alcoholic Beverages — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Croatia is 220,612 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.3% on the previous year and down 7.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Croatia peaked at 262,638 million Kcal in 2019 and was at its lowest, 220,612 million Kcal, in 2023.
That places Croatia 71st out of 163 countries with data for 2023, putting it in the middle of the range.
Alcoholic Beverages — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 233,639 million Kcal | — |
| 2011 | 251,398 million Kcal | +7.6% |
| 2012 | 230,795 million Kcal | -8.2% |
| 2013 | 237,353 million Kcal | +2.8% |
| 2014 | 237,834 million Kcal | +0.2% |
| 2015 | 240,018 million Kcal | +0.9% |
| 2016 | 242,352 million Kcal | +1.0% |
| 2017 | 245,205 million Kcal | +1.2% |
| 2018 | 247,892 million Kcal | +1.1% |
| 2019 | 262,638 million Kcal | +5.9% |
| 2020 | 238,927 million Kcal | -9.0% |
| 2021 | 248,186 million Kcal | +3.9% |
| 2022 | 232,908 million Kcal | -6.2% |
| 2023 | 220,612 million Kcal | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 242,912 million Kcal | 230,795 million Kcal | 262,638 million Kcal | 10 |
| 2020s | 235,158 million Kcal | 220,612 million Kcal | 248,186 million Kcal | 4 |
Countries ranked near Croatia
- 68 Bosnia and Herzegovina 236,864 million Kcal compare
- 69 Lithuania 227,913 million Kcal compare
- 70 Botswana 226,617 million Kcal compare
- 72 New Zealand 209,327 million Kcal compare
- 73 Honduras 201,155 million Kcal compare
- 74 Mozambique 193,783 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Croatia?
- Alcoholic beverages — food supply in Croatia was 220,612 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Croatia?
- The highest recorded value was 262,638 million Kcal in 2019.
- What is the lowest alcoholic beverages — food supply recorded in Croatia?
- The lowest recorded value was 220,612 million Kcal in 2023.
- How does Croatia rank for alcoholic beverages — food supply?
- Croatia ranks 71st out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Croatia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.