Alcoholic Beverages — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Alcoholic Beverages — Food supply was 236,864 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Bosnia and Herzegovina stood at 236,864 million Kcal.
That represents a change of down 6.0% on the previous year and up 3.0% over ten years.
Over the whole period, alcoholic beverages — food supply in Bosnia and Herzegovina peaked at 267,528 million Kcal in 2014 and was at its lowest, 221,571 million Kcal, in 2012.
Bosnia and Herzegovina ranks 68th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 222,167 million Kcal | — |
| 2011 | 225,019 million Kcal | +1.3% |
| 2012 | 221,571 million Kcal | -1.5% |
| 2013 | 229,985 million Kcal | +3.8% |
| 2014 | 267,528 million Kcal | +16.3% |
| 2015 | 262,563 million Kcal | -1.9% |
| 2016 | 253,742 million Kcal | -3.4% |
| 2017 | 241,030 million Kcal | -5.0% |
| 2018 | 240,019 million Kcal | -0.4% |
| 2019 | 251,863 million Kcal | +4.9% |
| 2020 | 231,696 million Kcal | -8.0% |
| 2021 | 241,292 million Kcal | +4.1% |
| 2022 | 251,984 million Kcal | +4.4% |
| 2023 | 236,864 million Kcal | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 241,549 million Kcal | 221,571 million Kcal | 267,528 million Kcal | 10 |
| 2020s | 240,459 million Kcal | 231,696 million Kcal | 251,984 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is alcoholic beverages — food supply in Bosnia and Herzegovina?
- Alcoholic beverages — food supply in Bosnia and Herzegovina was 236,864 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 267,528 million Kcal in 2014.
- What is the lowest alcoholic beverages — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 221,571 million Kcal in 2012.
- How does Bosnia and Herzegovina rank for alcoholic beverages — food supply?
- Bosnia and Herzegovina ranks 68th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.