Tomatoes — Production in Botswana
Botswana: Tomatoes — Production was 4,023 t in 2024. ▼ Falling
Tomatoes — Production in Botswana, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tomatoes — production in Botswana stood at 4,023 t.
That represents a change of up 96.5% on the previous year and down 27.2% over ten years.
Over the whole period, tomatoes — production in Botswana peaked at 8,765 t in 2019 and was at its lowest, 2,048 t, in 2023.
Botswana ranks 174th of 217 countries on this measure, in the bottom quarter.
Tomatoes — Production in Botswana, year by year
| Year | t | Change |
|---|---|---|
| 2015 | 5,528 t | — |
| 2016 | 6,000 t | +8.5% |
| 2017 | 7,791 t | +29.8% |
| 2018 | 6,390 t | -18.0% |
| 2019 | 8,765 t | +37.2% |
| 2020 | 6,301 t | -28.1% |
| 2021 | 4,845 t | -23.1% |
| 2022 | 6,294 t | +29.9% |
| 2023 | 2,048 t | -67.5% |
| 2024 | 4,023 t | +96.5% |
Botswana compared with similar countries
- Botswana's 4,023 t is below the median for upper middle income countries, which is 176,320 t, 2% of the median. (49 countries reporting)
- Botswana's 4,023 t is below the median for Sub-Saharan Africa, which is 80,526 t, 5% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,895 t | 5,528 t | 8,765 t | 5 |
| 2020s | 4,702 t | 2,048 t | 6,301 t | 5 |
Countries ranked near Botswana
- 171 Togo 5,199 t compare
- 172 Martinique 4,536 t
- 173 Melanesia 4,250 t compare
- 175 Congo 3,846 t compare
- 175 Congo 3,846 t compare
- 177 French Guiana 3,571 t
More agriculture & rural data for Botswana
- Cropland extent over the long-term, annual growth rate 0.0305 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0004 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0013 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 10.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — production in Botswana?
- Tomatoes — production in Botswana was 4,023 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Botswana?
- The highest recorded value was 8,765 t in 2019.
- What is the lowest tomatoes — production recorded in Botswana?
- The lowest recorded value was 2,048 t in 2023.
- How does Botswana rank for tomatoes — production?
- Botswana ranks 174th out of 217 countries with data for 2024.
- Is tomatoes — production rising or falling in Botswana?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.