Alcoholic Beverages — Food supply in Lithuania

Lithuania: Alcoholic Beverages — Food supply was 227,913 million Kcal in 2023. ▼ Falling

Latest (2023)
227,913 million Kcal
Change on year
up 7.9%
World rank
69th
of 163 countries
All-time high
300,005 million Kcal
in 2014
All-time low
185,191 million Kcal
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Lithuania, 2010–2023

0100.0k200.0k300.0k2010201620232010: 267.6k million Kcal2011: 295.5k million Kcal2012: 292.6k million Kcal2013: 299.9k million Kcal2014: 300.0k million Kcal2015: 278.5k million Kcal2016: 231.3k million Kcal2017: 229.0k million Kcal2018: 212.3k million Kcal2019: 192.1k million Kcal2020: 185.2k million Kcal2021: 215.2k million Kcal2022: 211.2k million Kcal2023: 227.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, alcoholic beverages — food supply in Lithuania stood at 227,913 million Kcal.

Compared with earlier readings it is up 7.9% on the previous year and down 24.0% over ten years.

Over the whole period, alcoholic beverages — food supply in Lithuania peaked at 300,005 million Kcal in 2014 and was at its lowest, 185,191 million Kcal, in 2020.

That places Lithuania 69th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 259,887 million Kcal 192,095 million Kcal 300,005 million Kcal 10
2020s 209,860 million Kcal 185,191 million Kcal 227,913 million Kcal 4

Countries ranked near Lithuania

  1. 66 Finland 240,048 million Kcal compare
  2. 67 Indonesia 236,960 million Kcal compare
  3. 68 Bosnia and Herzegovina 236,864 million Kcal compare
  4. 70 Botswana 226,617 million Kcal compare
  5. 71 Croatia 220,612 million Kcal compare
  6. 72 New Zealand 209,327 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is alcoholic beverages — food supply in Lithuania?
Alcoholic beverages — food supply in Lithuania was 227,913 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Lithuania?
The highest recorded value was 300,005 million Kcal in 2014.
What is the lowest alcoholic beverages — food supply recorded in Lithuania?
The lowest recorded value was 185,191 million Kcal in 2020.
How does Lithuania rank for alcoholic beverages — food supply?
Lithuania ranks 69th out of 163 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Lithuania?
Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/lithuania/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.