Alcoholic Beverages — Export Quantity in Ethiopia PDR
Ethiopia PDR: Alcoholic Beverages — Export Quantity was 31 t in 1992. ◆ Volatile
Alcoholic Beverages — Export Quantity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 31 t for alcoholic beverages — export quantity in 1992.
Compared with earlier readings it is up 342.9% on the previous year and down 95.1% over ten years.
Over the whole period, alcoholic beverages — export quantity in Ethiopia PDR peaked at 1,249 t in 1984 and was at its lowest, 0 t, in 1961.
That places Ethiopia PDR 147th out of 165 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Export Quantity in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 28 t | — |
| 1968 | 21 t | -25.0% |
| 1969 | 0 t | -100.0% |
| 1970 | 0 t | — |
| 1971 | 1 t | — |
| 1972 | 6 t | +500.0% |
| 1973 | 2 t | -66.7% |
| 1974 | 12 t | +500.0% |
| 1975 | 13 t | +8.3% |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 5 t | — |
| 1979 | 1 t | -80.0% |
| 1980 | 10 t | +900.0% |
| 1981 | 17 t | +70.0% |
| 1982 | 627 t | +3588.2% |
| 1983 | 178 t | -71.6% |
| 1984 | 1,249 t | +601.7% |
| 1985 | 346 t | -72.3% |
| 1986 | 59 t | -82.9% |
| 1987 | 271 t | +359.3% |
| 1988 | 260 t | -4.1% |
| 1989 | 443 t | +70.4% |
| 1990 | 1,137 t | +156.7% |
| 1991 | 7 t | -99.4% |
| 1992 | 31 t | +342.9% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Export Quantity in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +3588.2% | 17 t | 627 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.44 t | 0 t | 28 t | 9 |
| 1970s | 4 t | 0 t | 13 t | 10 |
| 1980s | 346 t | 10 t | 1,249 t | 10 |
| 1990s | 391.67 t | 7 t | 1,137 t | 3 |
Countries ranked near Ethiopia PDR
- 144 Guinea-Bissau 45 t compare
- 145 Angola 43 t compare
- 146 Djibouti 32 t compare
- 148 Grenada 18 t compare
- 149 Bangladesh 0 t compare
- 149 Bermuda 0 t compare
- 149 Brunei Darussalam 0 t compare
- 149 Central African Republic 0 t compare
- 149 Gambia 0 t compare
- 149 Guinea 0 t compare
- 149 Iraq 0 t compare
- 149 Kuwait 0 t compare
- 149 Liberia 0 t compare
- 149 Maldives 0 t compare
- 149 Netherlands Antilles (former) 0 t compare
- 149 Niger 0 t compare
- 149 Sao Tome and Principe 0 t compare
- 149 Sudan (former) 0 t compare
- 149 Tajikistan 0 t
- 149 Turkmenistan 0 t
- 149 Yemen 0 t compare
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Goat fat, unrendered — Production, annual growth rate -100 % change on previous year (1991)
Frequently asked questions
- What is alcoholic beverages — export quantity in Ethiopia PDR?
- Alcoholic beverages — export quantity in Ethiopia PDR was 31 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Ethiopia PDR?
- The highest recorded value was 1,249 t in 1984.
- What is the lowest alcoholic beverages — export quantity recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1961.
- How does Ethiopia PDR rank for alcoholic beverages — export quantity?
- Ethiopia PDR ranks 147th out of 165 countries with data for 1992.
- Is alcoholic beverages — export quantity rising or falling in Ethiopia PDR?
- Over the last ten years it is down 95.1%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.