Alcoholic Beverages — Export Quantity in Gambia

Gambia: Alcoholic Beverages — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
149th
of 165 countries
All-time high
17 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Gambia, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Gambia stood at 0 t. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year.

Over the whole period, alcoholic beverages — export quantity in Gambia peaked at 17 t in 2012 and was at its lowest, 0 t, in 1961.

Gambia ranks 149th of 165 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Export Quantity in Gambia, year by year

Annual values for Alcoholic Beverages — Export Quantity in Gambia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 17 t —
2013 0 t -100.0%

Gambia compared with similar countries

  • Gambia's 0 t is below the median for low income countries, which is 926 t. (14 countries reporting)
  • Gambia's 0 t is below the median for Sub-Saharan Africa, which is 2,172 t. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 4.25 t 0 t 17 t 4

Countries ranked near Gambia

  1. 146 Djibouti 32 t compare
  2. 147 Ethiopia PDR 31 t compare
  3. 148 Grenada 18 t compare
  4. 149 Bangladesh 0 t compare
  5. 149 Bermuda 0 t compare
  6. 149 Brunei Darussalam 0 t compare
  7. 149 Central African Republic 0 t compare
  8. 149 Guinea 0 t compare
  9. 149 Iraq 0 t compare
  10. 149 Kuwait 0 t compare
  11. 149 Liberia 0 t compare
  12. 149 Maldives 0 t compare
  13. 149 Netherlands Antilles (former) 0 t compare
  14. 149 Niger 0 t compare
  15. 149 Sao Tome and Principe 0 t compare
  16. 149 Sudan (former) 0 t compare
  17. 149 Tajikistan 0 t compare
  18. 149 Turkmenistan 0 t compare
  19. 149 Yemen 0 t compare

See the full ranking of 206 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is alcoholic beverages — export quantity in Gambia?
Alcoholic beverages — export quantity in Gambia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Gambia?
The highest recorded value was 17 t in 2012.
What is the lowest alcoholic beverages — export quantity recorded in Gambia?
The lowest recorded value was 0 t in 1961.
How does Gambia rank for alcoholic beverages — export quantity?
Gambia ranks 149th out of 165 countries with data for 2013.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export Quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity/gambia-the/

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About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.