Alcoholic Beverages — Export Quantity in Djibouti
Djibouti: Alcoholic Beverages — Export Quantity was 32 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Djibouti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — export quantity in Djibouti is 32 t, measured in 2013.
Compared with earlier readings it is down 53.6% over ten years.
Over the whole period, alcoholic beverages — export quantity in Djibouti peaked at 119 t in 2006 and was at its lowest, 0 t, in 1961.
That places Djibouti 156th out of 174 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 11.4 t | 0 t | 35 t | 10 |
| 2000s | 56.1 t | 26 t | 119 t | 10 |
| 2010s | 10.75 t | 0 t | 32 t | 4 |
Countries ranked near Djibouti
- 153 Oman 54 t compare
- 154 Guinea-Bissau 45 t compare
- 155 Angola 43 t compare
- 157 Ethiopia PDR 31 t compare
- 158 Grenada 18 t compare
- 159 Bangladesh 0 t compare
- 159 Bermuda 0 t compare
- 159 Brunei Darussalam 0 t compare
- 159 Gambia 0 t compare
- 159 Guinea 0 t compare
- 159 Iraq 0 t compare
- 159 Kuwait 0 t compare
- 159 Liberia 0 t compare
- 159 Maldives 0 t compare
- 159 Netherlands Antilles (former) 0 t compare
- 159 Niger 0 t compare
- 159 Sao Tome and Principe 0 t compare
- 159 Sudan (former) 0 t compare
- 159 Tajikistan 0 t compare
- 159 Turkmenistan 0 t compare
- 159 Yemen 0 t compare
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Djibouti?
- Alcoholic beverages — export quantity in Djibouti was 32 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Djibouti?
- The highest recorded value was 119 t in 2006.
- What is the lowest alcoholic beverages — export quantity recorded in Djibouti?
- The lowest recorded value was 0 t in 1961.
- How does Djibouti rank for alcoholic beverages — export quantity?
- Djibouti ranks 156th out of 174 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Djibouti?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.