Alcoholic Beverages — Export Quantity in Turkmenistan
Turkmenistan: Alcoholic Beverages — Export Quantity was 0 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Turkmenistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — export quantity in Turkmenistan stood at 0 t. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, alcoholic beverages — export quantity in Turkmenistan peaked at 14,400 t in 1995 and was at its lowest, 0 t, in 2010.
Turkmenistan ranks 159th of 174 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,075 t | 2 t | 14,400 t | 8 |
| 2000s | 187 t | 110 t | 304 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Turkmenistan
- 156 Djibouti 32 t compare
- 157 Ethiopia PDR 31 t
- 158 Grenada 18 t compare
- 159 Bangladesh 0 t compare
- 159 Bermuda 0 t compare
- 159 Brunei Darussalam 0 t compare
- 159 Gambia 0 t compare
- 159 Guinea 0 t compare
- 159 Iraq 0 t compare
- 159 Kuwait 0 t compare
- 159 Liberia 0 t compare
- 159 Maldives 0 t compare
- 159 Netherlands Antilles (former) 0 t compare
- 159 Niger 0 t compare
- 159 Sao Tome and Principe 0 t compare
- 159 Sudan (former) 0 t compare
- 159 Tajikistan 0 t compare
- 159 Yemen 0 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Cereal production 1.47 million metric tons (2023)
- Cereal yield 1,834 kg per hectare (2023)
- Milk yields per animal 1,136 (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Turkmenistan?
- Alcoholic beverages — export quantity in Turkmenistan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Turkmenistan?
- The highest recorded value was 14,400 t in 1995.
- What is the lowest alcoholic beverages — export quantity recorded in Turkmenistan?
- The lowest recorded value was 0 t in 2010.
- How does Turkmenistan rank for alcoholic beverages — export quantity?
- Turkmenistan ranks 159th out of 174 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Turkmenistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.