Alcoholic Beverages — Export Quantity in Guinea-Bissau

Guinea-Bissau: Alcoholic Beverages — Export Quantity was 45 t in 2013. ◆ Volatile

Latest (2013)
45 t
Change on year
unchanged
World rank
144th
of 165 countries
All-time high
290 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Guinea-Bissau, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Guinea-Bissau stood at 45 t.

The figure is down 19.6% over ten years.

Over the whole period, alcoholic beverages — export quantity in Guinea-Bissau peaked at 290 t in 2000 and was at its lowest, 0 t, in 1961.

That places Guinea-Bissau 144th out of 165 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Export Quantity in Guinea-Bissau, year by year

Annual values for Alcoholic Beverages — Export Quantity in Guinea-Bissau, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 16 t —
1976 8 t -50.0%
1977 0 t -100.0%
1978 0 t —
1979 0 t —
1980 132 t —
1981 0 t -100.0%
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 70 t —
2000 290 t +314.3%
2001 55 t -81.0%
2002 56 t +1.8%
2003 56 t +0.0%
2004 56 t +0.0%
2005 45 t -19.6%
2006 45 t +0.0%
2007 45 t +0.0%
2008 45 t +0.0%
2009 45 t +0.0%
2010 45 t +0.0%
2011 45 t +0.0%
2012 45 t +0.0%
2013 45 t +0.0%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 45 t is below the median for low income countries, which is 926 t, 5% of the median. (14 countries reporting)
  • Guinea-Bissau's 45 t is below the median for Sub-Saharan Africa, which is 2,172 t, 2% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2.4 t 0 t 16 t 10
1980s 13.2 t 0 t 132 t 10
1990s 7 t 0 t 70 t 10
2000s 73.8 t 45 t 290 t 10
2010s 45 t 45 t 45 t 4

Countries ranked near Guinea-Bissau

  1. 141 Mongolia 94 t compare
  2. 142 New Caledonia 71 t compare
  3. 143 Oman 54 t compare
  4. 145 Angola 43 t compare
  5. 146 Djibouti 32 t compare
  6. 147 Ethiopia PDR 31 t compare

See the full ranking of 206 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is alcoholic beverages — export quantity in Guinea-Bissau?
Alcoholic beverages — export quantity in Guinea-Bissau was 45 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Guinea-Bissau?
The highest recorded value was 290 t in 2000.
What is the lowest alcoholic beverages — export quantity recorded in Guinea-Bissau?
The lowest recorded value was 0 t in 1961.
How does Guinea-Bissau rank for alcoholic beverages — export quantity?
Guinea-Bissau ranks 144th out of 165 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Guinea-Bissau?
Over the last ten years it is down 19.6%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export Quantity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity/guinea-bissau/

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About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.