Alcoholic Beverages — Export Quantity in Sudan (former)
Sudan (former): Alcoholic Beverages — Export Quantity was 0 t in 2011. ◆ Volatile
Alcoholic Beverages — Export Quantity in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, alcoholic beverages — export quantity in Sudan (former) stood at 0 t. That is the lowest value across all 51 years on record.
Over the whole period, alcoholic beverages — export quantity in Sudan (former) peaked at 20 t in 2009 and was at its lowest, 0 t, in 1961.
That places Sudan (former) 159th out of 174 countries with data for 2011, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 2 t | 0 t | 20 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Sudan (former)
- 156 Djibouti 32 t compare
- 157 Ethiopia PDR 31 t compare
- 158 Grenada 18 t compare
- 159 Bangladesh 0 t compare
- 159 Bermuda 0 t compare
- 159 Brunei Darussalam 0 t compare
- 159 Gambia 0 t compare
- 159 Guinea 0 t compare
- 159 Iraq 0 t compare
- 159 Kuwait 0 t compare
- 159 Liberia 0 t compare
- 159 Maldives 0 t compare
- 159 Netherlands Antilles (former) 0 t compare
- 159 Niger 0 t compare
- 159 Sao Tome and Principe 0 t compare
- 159 Tajikistan 0 t compare
- 159 Turkmenistan 0 t compare
- 159 Yemen 0 t compare
More agriculture & rural data for Sudan (former)
- Cabbages — Yield 6,579 kg/ha (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
- Vegetables Primary — Area harvested 216,705 ha (2011)
- Vegetables Primary — Yield 12,496 kg/ha (2011)
- Vegetables Primary — Production 2.71 million t (2011)
- Cabbages — Area harvested 380 ha (2011)
- Tomatoes — Area harvested 37,040 ha (2011)
Frequently asked questions
- What is alcoholic beverages — export quantity in Sudan (former)?
- Alcoholic beverages — export quantity in Sudan (former) was 0 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Sudan (former)?
- The highest recorded value was 20 t in 2009.
- What is the lowest alcoholic beverages — export quantity recorded in Sudan (former)?
- The lowest recorded value was 0 t in 1961.
- How does Sudan (former) rank for alcoholic beverages — export quantity?
- Sudan (former) ranks 159th out of 174 countries with data for 2011.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.