Alcoholic Beverages — Export Quantity in Sudan (former)

Sudan (former): Alcoholic Beverages — Export Quantity was 0 t in 2011. ◆ Volatile

Latest (2011)
0 t
World rank
149th
of 165 countries
All-time high
20 t
in 2009
All-time low
0 t
in 1961
Years of data
51
1961–2011

Alcoholic Beverages — Export Quantity in Sudan (former), 1961–2011

05101520196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, alcoholic beverages — export quantity in Sudan (former) stood at 0 t. That is the lowest value across all 51 years on record.

Over the whole period, alcoholic beverages — export quantity in Sudan (former) peaked at 20 t in 2009 and was at its lowest, 0 t, in 1961.

That places Sudan (former) 149th out of 165 countries with data for 2011, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Export Quantity in Sudan (former), year by year

Annual values for Alcoholic Beverages — Export Quantity in Sudan (former), 1961 to 2011.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 20 t —
2010 0 t -100.0%
2011 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 2 t 0 t 20 t 10
2010s 0 t 0 t 0 t 2

Countries ranked near Sudan (former)

  1. 146 Djibouti 32 t compare
  2. 147 Ethiopia PDR 31 t compare
  3. 148 Grenada 18 t compare
  4. 149 Bangladesh 0 t compare
  5. 149 Bermuda 0 t compare
  6. 149 Brunei Darussalam 0 t compare
  7. 149 Central African Republic 0 t compare
  8. 149 Gambia 0 t compare
  9. 149 Guinea 0 t compare
  10. 149 Iraq 0 t compare
  11. 149 Kuwait 0 t compare
  12. 149 Liberia 0 t compare
  13. 149 Maldives 0 t compare
  14. 149 Netherlands Antilles (former) 0 t compare
  15. 149 Niger 0 t compare
  16. 149 Sao Tome and Principe 0 t compare
  17. 149 Tajikistan 0 t compare
  18. 149 Turkmenistan 0 t compare
  19. 149 Yemen 0 t compare

See the full ranking of 206 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is alcoholic beverages — export quantity in Sudan (former)?
Alcoholic beverages — export quantity in Sudan (former) was 0 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Sudan (former)?
The highest recorded value was 20 t in 2009.
What is the lowest alcoholic beverages — export quantity recorded in Sudan (former)?
The lowest recorded value was 0 t in 1961.
How does Sudan (former) rank for alcoholic beverages — export quantity?
Sudan (former) ranks 149th out of 165 countries with data for 2011.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export Quantity in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity/sudan-former/

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About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.