Alcoholic Beverages — Export Quantity in Guinea
Guinea: Alcoholic Beverages — Export Quantity was 0 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Guinea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — export quantity in Guinea is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, alcoholic beverages — export quantity in Guinea peaked at 169 t in 2001 and was at its lowest, 0 t, in 1961.
Guinea ranks 149th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Export Quantity in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 42 t | — |
| 1996 | 96 t | +128.6% |
| 1997 | 19 t | -80.2% |
| 1998 | 0 t | -100.0% |
| 1999 | 18 t | — |
| 2000 | 148 t | +722.2% |
| 2001 | 169 t | +14.2% |
| 2002 | 123 t | -27.2% |
| 2003 | 137 t | +11.4% |
| 2004 | 144 t | +5.1% |
| 2005 | 144 t | +0.0% |
| 2006 | 11 t | -92.4% |
| 2007 | 14 t | +27.3% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 12 t | — |
| 2011 | 11 t | -8.3% |
| 2012 | 11 t | +0.0% |
| 2013 | 0 t | -100.0% |
Guinea compared with similar countries
- Guinea's 0 t is below the median for lower middle income countries, which is 2,376 t. (34 countries reporting)
- Guinea's 0 t is below the median for Sub-Saharan Africa, which is 2,172 t. (32 countries reporting)
Biggest year-on-year movements
Years where Alcoholic Beverages — Export Quantity in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +722.2% | 18 t | 148 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 17.5 t | 0 t | 96 t | 10 |
| 2000s | 89 t | 0 t | 169 t | 10 |
| 2010s | 8.5 t | 0 t | 12 t | 4 |
Countries ranked near Guinea
- 146 Djibouti 32 t compare
- 147 Ethiopia PDR 31 t compare
- 148 Grenada 18 t compare
- 149 Bangladesh 0 t compare
- 149 Bermuda 0 t compare
- 149 Brunei Darussalam 0 t compare
- 149 Central African Republic 0 t compare
- 149 Gambia 0 t compare
- 149 Iraq 0 t compare
- 149 Kuwait 0 t compare
- 149 Liberia 0 t compare
- 149 Maldives 0 t compare
- 149 Netherlands Antilles (former) 0 t compare
- 149 Niger 0 t compare
- 149 Sao Tome and Principe 0 t compare
- 149 Sudan (former) 0 t compare
- 149 Tajikistan 0 t compare
- 149 Turkmenistan 0 t compare
- 149 Yemen 0 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is alcoholic beverages — export quantity in Guinea?
- Alcoholic beverages — export quantity in Guinea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Guinea?
- The highest recorded value was 169 t in 2001.
- What is the lowest alcoholic beverages — export quantity recorded in Guinea?
- The lowest recorded value was 0 t in 1961.
- How does Guinea rank for alcoholic beverages — export quantity?
- Guinea ranks 149th out of 165 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.