Alcoholic Beverages — Domestic supply quantity in Oceania
Oceania: Alcoholic Beverages — Domestic supply quantity was 3,061 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 3,061 1000 t for alcoholic beverages — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.9% on the previous year and down 7.1% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Oceania peaked at 3,516 1000 t in 2022 and was at its lowest, 3,061 1000 t, in 2023.
That places Oceania 18th out of 39 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,197 1000 t | 3,138 1000 t | 3,295 1000 t | 10 |
| 2020s | 3,331 1000 t | 3,061 1000 t | 3,516 1000 t | 4 |
Countries ranked near Oceania
- 15 Poland, Republic of 3,908 1000 t compare
- 16 Thailand 3,286 1000 t compare
- 17 Uganda 3,130 1000 t compare
- 18 Nigeria 3,036 1000 t compare
- 19 Philippines 3,028 1000 t compare
- 20 Australia and New Zealand 2,889 1000 t compare
- 21 Argentina 2,868 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Oceania?
- Alcoholic beverages — domestic supply quantity in Oceania was 3,061 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Oceania?
- The highest recorded value was 3,516 1000 t in 2022.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 3,061 1000 t in 2023.
- How does Oceania rank for alcoholic beverages — domestic supply quantity?
- Oceania ranks 18th out of 39 groups with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.