Alcohol, Non-Food — Production in T�rkiye
T�rkiye: Alcohol, Non-Food — Production was 46,000 t in 2013. ▲ Rising
Alcohol, Non-Food — Production in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — production in T�rkiye is 46,000 t, measured in 2013.
That represents a change of up 16.3% over ten years.
Over the whole period, alcohol, non-food — production in T�rkiye peaked at 71,760 t in 1998 and was at its lowest, 13,110 t, in 1961.
T�rkiye ranks 24th of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcohol, Non-Food — Production in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,110 t | — |
| 1962 | 13,340 t | +1.8% |
| 1963 | 13,570 t | +1.7% |
| 1964 | 13,800 t | +1.7% |
| 1965 | 14,260 t | +3.3% |
| 1966 | 14,720 t | +3.2% |
| 1967 | 15,180 t | +3.1% |
| 1968 | 15,640 t | +3.0% |
| 1969 | 16,790 t | +7.4% |
| 1970 | 17,940 t | +6.8% |
| 1971 | 19,090 t | +6.4% |
| 1972 | 20,278 t | +6.2% |
| 1973 | 21,528 t | +6.2% |
| 1974 | 24,058 t | +11.8% |
| 1975 | 25,462 t | +5.8% |
| 1976 | 25,210 t | -1.0% |
| 1977 | 26,872 t | +6.6% |
| 1978 | 28,483 t | +6.0% |
| 1979 | 29,625 t | +4.0% |
| 1980 | 32,200 t | +8.7% |
| 1981 | 33,350 t | +3.6% |
| 1982 | 27,600 t | -17.2% |
| 1983 | 29,900 t | +8.3% |
| 1984 | 36,800 t | +23.1% |
| 1985 | 37,950 t | +3.1% |
| 1986 | 34,500 t | -9.1% |
| 1987 | 40,250 t | +16.7% |
| 1988 | 39,100 t | -2.9% |
| 1989 | 38,640 t | -1.2% |
| 1990 | 47,610 t | +23.2% |
| 1991 | 52,210 t | +9.7% |
| 1992 | 52,670 t | +0.9% |
| 1993 | 57,730 t | +9.6% |
| 1994 | 43,700 t | -24.3% |
| 1995 | 35,420 t | -18.9% |
| 1996 | 43,470 t | +22.7% |
| 1997 | 55,890 t | +28.6% |
| 1998 | 71,760 t | +28.4% |
| 1999 | 56,350 t | -21.5% |
| 2000 | 57,960 t | +2.9% |
| 2001 | 41,400 t | -28.6% |
| 2002 | 53,360 t | +28.9% |
| 2003 | 39,560 t | -25.9% |
| 2004 | 43,700 t | +10.5% |
| 2005 | 46,000 t | +5.3% |
| 2006 | 46,000 t | +0.0% |
| 2007 | 46,000 t | +0.0% |
| 2008 | 46,000 t | +0.0% |
| 2009 | 46,000 t | +0.0% |
| 2010 | 46,000 t | +0.0% |
| 2011 | 46,000 t | +0.0% |
| 2012 | 46,000 t | +0.0% |
| 2013 | 46,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,490 t | 13,110 t | 16,790 t | 9 |
| 1970s | 23,855 t | 17,940 t | 29,625 t | 10 |
| 1980s | 35,029 t | 27,600 t | 40,250 t | 10 |
| 1990s | 51,681 t | 35,420 t | 71,760 t | 10 |
| 2000s | 46,598 t | 39,560 t | 57,960 t | 10 |
| 2010s | 46,000 t | 46,000 t | 46,000 t | 4 |
Countries ranked near T�rkiye
More agriculture & rural data for T�rkiye
- Oilcrops — Export Quantity 148,748 t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
Frequently asked questions
- What is alcohol, non-food — production in T�rkiye?
- Alcohol, non-food — production in T�rkiye was 46,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in T�rkiye?
- The highest recorded value was 71,760 t in 1998.
- What is the lowest alcohol, non-food — production recorded in T�rkiye?
- The lowest recorded value was 13,110 t in 1961.
- How does T�rkiye rank for alcohol, non-food — production?
- T�rkiye ranks 24th out of 63 countries with data for 2013.
- Is alcohol, non-food — production rising or falling in T�rkiye?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.