Alcohol, Non-Food — Production in Australia
Australia: Alcohol, Non-Food — Production was 38,200 t in 2013. ▲ Rising
Alcohol, Non-Food — Production in Australia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia recorded 38,200 t for alcohol, non-food — production in 2013.
That represents a change of up 5.1% on the previous year and down 27.6% over ten years.
Over the whole period, alcohol, non-food — production in Australia peaked at 57,498 t in 1998 and was at its lowest, 18,782 t, in 1961.
Australia ranks 26th of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,112 t | 18,782 t | 29,692 t | 9 |
| 1970s | 30,941 t | 27,750 t | 35,590 t | 10 |
| 1980s | 35,451 t | 33,596 t | 38,006 t | 10 |
| 1990s | 44,931 t | 29,914 t | 57,498 t | 10 |
| 2000s | 48,602 t | 39,377 t | 53,434 t | 10 |
| 2010s | 38,533 t | 35,398 t | 44,171 t | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is alcohol, non-food — production in Australia?
- Alcohol, non-food — production in Australia was 38,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Australia?
- The highest recorded value was 57,498 t in 1998.
- What is the lowest alcohol, non-food — production recorded in Australia?
- The lowest recorded value was 18,782 t in 1961.
- How does Australia rank for alcohol, non-food — production?
- Australia ranks 26th out of 63 countries with data for 2013.
- Is alcohol, non-food — production rising or falling in Australia?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.