Alcohol, Non-Food — Production in Cuba
Cuba: Alcohol, Non-Food — Production was 39,000 t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in Cuba, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — production in Cuba is 39,000 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 200.0% on the previous year and up 30.0% over ten years.
Over the whole period, alcohol, non-food — production in Cuba peaked at 39,000 t in 2013 and was at its lowest, 0 t, in 1961.
Cuba ranks 25th of 63 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 3,750 t | 0 t | 37,500 t | 10 |
| 2000s | 27,375 t | 16,250 t | 37,500 t | 10 |
| 2010s | 18,500 t | 10,000 t | 39,000 t | 4 |
Countries ranked near Cuba
- 22 Slovak Republic 64,663 t compare
- 23 Austria 57,917 t compare
- 24 T�rkiye 46,000 t compare
- 26 Australia 38,200 t compare
- 27 Czech Republic 35,000 t compare
- 28 New Zealand 26,581 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is alcohol, non-food — production in Cuba?
- Alcohol, non-food — production in Cuba was 39,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Cuba?
- The highest recorded value was 39,000 t in 2013.
- What is the lowest alcohol, non-food — production recorded in Cuba?
- The lowest recorded value was 0 t in 1961.
- How does Cuba rank for alcohol, non-food — production?
- Cuba ranks 25th out of 63 countries with data for 2013.
- Is alcohol, non-food — production rising or falling in Cuba?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.