Alcohol, Non-Food — Production in Americas
Americas: Alcohol, Non-Food — Production was 12.99 million t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — production in Americas stood at 12.99 million t.
That represents a change of up 5.2% on the previous year and down 15.1% over ten years.
Over the whole period, alcohol, non-food — production in Americas peaked at 19.95 million t in 2002 and was at its lowest, 291,736 t, in 1962.
Americas ranks 2nd of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.05 million t | — |
| 1962 | 291,736 t | -72.3% |
| 1963 | 681,949 t | +133.8% |
| 1964 | 580,734 t | -14.8% |
| 1965 | 732,215 t | +26.1% |
| 1966 | 808,953 t | +10.5% |
| 1967 | 882,787 t | +9.1% |
| 1968 | 638,147 t | -27.7% |
| 1969 | 687,031 t | +7.7% |
| 1970 | 922,174 t | +34.2% |
| 1971 | 1.04 million t | +13.1% |
| 1972 | 1.21 million t | +16.0% |
| 1973 | 1.29 million t | +6.4% |
| 1974 | 901,621 t | -30.0% |
| 1975 | 1.28 million t | +41.9% |
| 1976 | 1.72 million t | +34.2% |
| 1977 | 2.91 million t | +69.5% |
| 1978 | 3.43 million t | +17.8% |
| 1979 | 917,030 t | -73.2% |
| 1980 | 4.38 million t | +378.2% |
| 1981 | 5.03 million t | +14.6% |
| 1982 | 6.78 million t | +34.8% |
| 1983 | 7.34 million t | +8.4% |
| 1984 | 7.79 million t | +6.0% |
| 1985 | 6.84 million t | -12.2% |
| 1986 | 1.91 million t | -72.1% |
| 1987 | 2.00 million t | +4.8% |
| 1988 | 3.23 million t | +61.5% |
| 1989 | 5.73 million t | +77.2% |
| 1990 | 1.94 million t | -66.1% |
| 1991 | 8.71 million t | +347.9% |
| 1992 | 2.35 million t | -73.0% |
| 1993 | 6.59 million t | +180.6% |
| 1994 | 4.56 million t | -30.8% |
| 1995 | 5.93 million t | +30.1% |
| 1996 | 11.21 million t | +89.1% |
| 1997 | 12.27 million t | +9.5% |
| 1998 | 10.20 million t | -16.9% |
| 1999 | 9.55 million t | -6.4% |
| 2000 | 2.88 million t | -69.9% |
| 2001 | 11.21 million t | +289.8% |
| 2002 | 19.95 million t | +77.9% |
| 2003 | 15.31 million t | -23.3% |
| 2004 | 12.35 million t | -19.4% |
| 2005 | 16.36 million t | +32.5% |
| 2006 | 17.36 million t | +6.1% |
| 2007 | 16.64 million t | -4.2% |
| 2008 | 8.87 million t | -46.7% |
| 2009 | 14.39 million t | +62.2% |
| 2010 | 13.54 million t | -5.9% |
| 2011 | 12.37 million t | -8.6% |
| 2012 | 12.36 million t | -0.1% |
| 2013 | 12.99 million t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 706,315 t | 291,736 t | 1.05 million t | 9 |
| 1970s | 1.56 million t | 901,621 t | 3.43 million t | 10 |
| 1980s | 5.10 million t | 1.91 million t | 7.79 million t | 10 |
| 1990s | 7.33 million t | 1.94 million t | 12.27 million t | 10 |
| 2000s | 13.53 million t | 2.88 million t | 19.95 million t | 10 |
| 2010s | 12.81 million t | 12.36 million t | 13.54 million t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — production in Americas?
- Alcohol, non-food — production in Americas was 12.99 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Americas?
- The highest recorded value was 19.95 million t in 2002.
- What is the lowest alcohol, non-food — production recorded in Americas?
- The lowest recorded value was 291,736 t in 1962.
- How does Americas rank for alcohol, non-food — production?
- Americas ranks 2nd out of 28 groups with data for 2013.
- Is alcohol, non-food — production rising or falling in Americas?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.