Alcohol, Non-Food — Import quantity in Eastern Asia
Eastern Asia: Alcohol, Non-Food — Import quantity was 1,987 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Import quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — import quantity in Eastern Asia stood at 1,987 1000 t. That is the highest value across all 14 years on record.
The figure is up 49.5% on the previous year and up 123.0% over ten years.
Over the whole period, alcohol, non-food — import quantity in Eastern Asia peaked at 1,987 1000 t in 2023 and was at its lowest, 811 1000 t, in 2010.
Eastern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,230 1000 t | 811 1000 t | 1,973 1000 t | 10 |
| 2020s | 1,683 1000 t | 1,329 1000 t | 1,987 1000 t | 4 |
Countries ranked near Eastern Asia
- 4 Republic of Korea 1,131 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 999 1000 t compare
- 6 France 814 1000 t compare
- 7 Belgium 574 1000 t compare
- 8 Philippines 468 1000 t compare
- 9 Mexico 344 1000 t compare
- 10 Sweden 318 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Area harvested 325,506 ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Production 12.10 million t (2024)
- Fruit Primary — Yield 16,960 kg/ha (2024)
- Citrus Fruit, Total — Production 49.52 million t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Eastern Asia?
- Alcohol, non-food — import quantity in Eastern Asia was 1,987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Eastern Asia?
- The highest recorded value was 1,987 1000 t in 2023.
- What is the lowest alcohol, non-food — import quantity recorded in Eastern Asia?
- The lowest recorded value was 811 1000 t in 2010.
- How does Eastern Asia rank for alcohol, non-food — import quantity?
- Eastern Asia ranks 7th out of 29 groups with data for 2023.
- Is alcohol, non-food — import quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 123.0%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.