Alcohol, Non-Food — Import quantity in Belgium
Belgium: Alcohol, Non-Food — Import quantity was 574 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Import quantity in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belgium recorded 574 1000 t for alcohol, non-food — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 151.8% on the previous year and up 250.0% over ten years.
Over the whole period, alcohol, non-food — import quantity in Belgium peaked at 574 1000 t in 2023 and was at its lowest, 32 1000 t, in 2015.
That places Belgium 7th out of 178 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.1 1000 t | 32 1000 t | 244 1000 t | 10 |
| 2020s | 338.25 1000 t | 228 1000 t | 574 1000 t | 4 |
Countries ranked near Belgium
- 4 Republic of Korea 1,131 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 999 1000 t compare
- 6 France 814 1000 t compare
- 8 Philippines 468 1000 t compare
- 9 Mexico 344 1000 t compare
- 10 Sweden 318 1000 t compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Belgium?
- Alcohol, non-food — import quantity in Belgium was 574 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Belgium?
- The highest recorded value was 574 1000 t in 2023.
- What is the lowest alcohol, non-food — import quantity recorded in Belgium?
- The lowest recorded value was 32 1000 t in 2015.
- How does Belgium rank for alcohol, non-food — import quantity?
- Belgium ranks 7th out of 178 countries with data for 2023.
- Is alcohol, non-food — import quantity rising or falling in Belgium?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.