Alcohol, Non-Food — Export quantity in Northern America
Northern America: Alcohol, Non-Food — Export quantity was 5,784 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Export quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 5,784 1000 t for alcohol, non-food — export quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.3% on the previous year and up 133.4% over ten years.
Over the whole period, alcohol, non-food — export quantity in Northern America peaked at 5,784 1000 t in 2023 and was at its lowest, 1,649 1000 t, in 2010.
Northern America ranks 3rd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Export quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,649 1000 t | — |
| 2011 | 3,231 1000 t | +95.9% |
| 2012 | 2,960 1000 t | -8.4% |
| 2013 | 2,478 1000 t | -16.3% |
| 2014 | 1,932 1000 t | -22.0% |
| 2015 | 1,810 1000 t | -6.3% |
| 2016 | 1,867 1000 t | +3.1% |
| 2017 | 1,746 1000 t | -6.5% |
| 2018 | 2,424 1000 t | +38.8% |
| 2019 | 5,765 1000 t | +137.8% |
| 2020 | 5,390 1000 t | -6.5% |
| 2021 | 5,079 1000 t | -5.8% |
| 2022 | 5,439 1000 t | +7.1% |
| 2023 | 5,784 1000 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,586 1000 t | 1,649 1000 t | 5,765 1000 t | 10 |
| 2020s | 5,423 1000 t | 5,079 1000 t | 5,784 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Northern America?
- Alcohol, non-food — export quantity in Northern America was 5,784 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Northern America?
- The highest recorded value was 5,784 1000 t in 2023.
- What is the lowest alcohol, non-food — export quantity recorded in Northern America?
- The lowest recorded value was 1,649 1000 t in 2010.
- How does Northern America rank for alcohol, non-food — export quantity?
- Northern America ranks 3rd out of 28 groups with data for 2023.
- Is alcohol, non-food — export quantity rising or falling in Northern America?
- Over the last ten years it is up 133.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.