Alcohol, Non-Food — Export quantity in Hungary

Hungary: Alcohol, Non-Food — Export quantity was 480 1000 t in 2023. ▲ Rising

Latest (2023)
480 1000 t
Change on year
down 14.0%
World rank
6th
of 141 countries
All-time high
583 1000 t
in 2021
All-time low
106 1000 t
in 2011
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in Hungary, 2010–2023

1002003004005006002010201620232010: 125 1000 t2011: 106 1000 t2012: 225 1000 t2013: 316 1000 t2014: 328 1000 t2015: 345 1000 t2016: 457 1000 t2017: 478 1000 t2018: 520 1000 t2019: 565 1000 t2020: 556 1000 t2021: 583 1000 t2022: 558 1000 t2023: 480 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Hungary is 480 1000 t, measured in 2023.

Compared with earlier readings it is down 14.0% on the previous year and up 51.9% over ten years.

Over the whole period, alcohol, non-food — export quantity in Hungary peaked at 583 1000 t in 2021 and was at its lowest, 106 1000 t, in 2011.

Hungary ranks 6th of 141 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 346.5 1000 t 106 1000 t 565 1000 t 10
2020s 544.25 1000 t 480 1000 t 583 1000 t 4

Countries ranked near Hungary

  1. 3 Pakistan 660 1000 t compare
  2. 4 Belgium 503 1000 t compare
  3. 5 France 493 1000 t compare
  4. 7 Germany 332 1000 t compare
  5. 8 Spain 326 1000 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 228 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is alcohol, non-food — export quantity in Hungary?
Alcohol, non-food — export quantity in Hungary was 480 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Hungary?
The highest recorded value was 583 1000 t in 2021.
What is the lowest alcohol, non-food — export quantity recorded in Hungary?
The lowest recorded value was 106 1000 t in 2011.
How does Hungary rank for alcohol, non-food — export quantity?
Hungary ranks 6th out of 141 countries with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Hungary?
Over the last ten years it is up 51.9%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.