Alcohol, Non-Food — Export quantity in Brazil

Brazil: Alcohol, Non-Food — Export quantity was 2,013 1000 t in 2023. ▬ Flat

Latest (2023)
2,013 1000 t
Change on year
up 2.0%
World rank
1st
of 141 countries
All-time high
2,479 1000 t
in 2012
All-time low
1,115 1000 t
in 2014
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in Brazil, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.5k 1000 t2011: 1.6k 1000 t2012: 2.5k 1000 t2013: 2.3k 1000 t2014: 1.1k 1000 t2015: 1.5k 1000 t2016: 1.4k 1000 t2017: 1.1k 1000 t2018: 1.3k 1000 t2019: 1.5k 1000 t2020: 2.1k 1000 t2021: 1.6k 1000 t2022: 2.0k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 2,013 1000 t for alcohol, non-food — export quantity in 2023.

The figure is up 2.0% on the previous year and down 13.3% over ten years.

Over the whole period, alcohol, non-food — export quantity in Brazil peaked at 2,479 1000 t in 2012 and was at its lowest, 1,115 1000 t, in 2014.

That places Brazil 1st out of 141 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,596 1000 t 1,115 1000 t 2,479 1000 t 10
2020s 1,922 1000 t 1,562 1000 t 2,139 1000 t 4

Countries ranked near Brazil

  1. 2 Netherlands (Kingdom of the) 1,589 1000 t compare
  2. 3 Pakistan 660 1000 t compare
  3. 4 Belgium 503 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is alcohol, non-food — export quantity in Brazil?
Alcohol, non-food — export quantity in Brazil was 2,013 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Brazil?
The highest recorded value was 2,479 1000 t in 2012.
What is the lowest alcohol, non-food — export quantity recorded in Brazil?
The lowest recorded value was 1,115 1000 t in 2014.
How does Brazil rank for alcohol, non-food — export quantity?
Brazil ranks 1st out of 141 countries with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Brazil?
Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity-2/brazil/

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About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.