Abaca — Export Quantity in C�te d'Ivoire
C�te d'Ivoire: Abaca — Export Quantity was 0 t in 2013. ◆ Volatile
Abaca — Export Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, abaca — export quantity in C�te d'Ivoire stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% over five years.
Over the whole period, abaca — export quantity in C�te d'Ivoire peaked at 963 t in 2009 and was at its lowest, 0 t, in 1961.
C�te d'Ivoire ranks 4th of 42 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 202 t | 0 t | 963 t | 10 |
| 2010s | 221.5 t | 0 t | 886 t | 4 |
Countries ranked near C�te d'Ivoire
- 1 Philippines 3,482 t compare
- 2 Ecuador 2,541 t compare
- 3 Japan 5 t compare
- 4 Australia 0 t compare
- 4 Austria 0 t compare
- 4 Bangladesh 0 t compare
- 4 Belgium-Luxembourg 0 t compare
- 4 China, Hong Kong SAR 0 t compare
- 4 China, mainland 0 t compare
- 4 China, Taiwan Province of 0 t compare
- 4 Costa Rica 0 t compare
- 4 Cyprus 0 t compare
- 4 Denmark 0 t compare
- 4 Egypt 0 t compare
- 4 Finland 0 t compare
- 4 France 0 t compare
- 4 Germany 0 t compare
- 4 Greece 0 t compare
- 4 India 0 t compare
- 4 Indonesia 0 t compare
- 4 Italy 0 t compare
- 4 Kenya 0 t compare
- 4 Lebanon 0 t compare
- 4 Malaysia 0 t compare
- 4 Mexico 0 t compare
- 4 Netherlands (Kingdom of the) 0 t compare
- 4 Norway 0 t compare
- 4 Pakistan 0 t compare
- 4 Portugal 0 t compare
- 4 Republic of Korea 0 t compare
- 4 Romania 0 t compare
- 4 Spain 0 t compare
- 4 Sri Lanka 0 t compare
- 4 Sweden 0 t compare
- 4 Switzerland 0 t compare
- 4 Thailand 0 t compare
- 4 T�rkiye 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 Yugoslav SFR 0 t compare
- 4 Australia and New Zealand 0 t compare
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Seed 10,724 t (2013)
- Alcoholic Beverages — Food supply quantity 842,905 t (2013)
- Oilcrops — Import Quantity 3,757 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
- Oilcrops — Domestic supply quantity 520,880 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Alcohol, Non-Food — Import Quantity 6,376 t (2013)
- Oilcrops — Food supply quantity 115,462 t (2013)
- Alcoholic Beverages — Domestic supply quantity 848,692 t (2013)
Frequently asked questions
- What is abaca — export quantity in C�te d'Ivoire?
- Abaca — export quantity in C�te d'Ivoire was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — export quantity recorded in C�te d'Ivoire?
- The highest recorded value was 963 t in 2009.
- What is the lowest abaca — export quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for abaca — export quantity?
- C�te d'Ivoire ranks 4th out of 42 countries with data for 2013.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.