Abaca — Export Quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Abaca — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
4th
of 42 countries
All-time high
244 t
in 1991
All-time low
0 t
in 1968
Years of data
53
1961–2013

Abaca — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, abaca — export quantity in United Kingdom of Great Britain and Northern Ireland stood at 0 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, abaca — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 244 t in 1991 and was at its lowest, 0 t, in 1968.

That places United Kingdom of Great Britain and Northern Ireland 4th out of 42 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Export Quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Abaca — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 6 t
1962 2 t -66.7%
1963 33 t +1550.0%
1964 43 t +30.3%
1965 52 t +20.9%
1966 51 t -1.9%
1967 33 t -35.3%
1968 0 t -100.0%
1969 3 t
1970 0 t -100.0%
1971 3 t
1972 0 t -100.0%
1973 15 t
1974 3 t -80.0%
1975 43 t +1333.3%
1976 13 t -69.8%
1977 98 t +653.8%
1978 18 t -81.6%
1979 156 t +766.7%
1980 23 t -85.3%
1981 42 t +82.6%
1982 16 t -61.9%
1983 17 t +6.2%
1984 191 t +1023.5%
1985 0 t -100.0%
1986 0 t
1987 4 t
1988 13 t +225.0%
1989 6 t -53.8%
1990 0 t -100.0%
1991 244 t
1992 21 t -91.4%
1993 13 t -38.1%
1994 43 t +230.8%
1995 5 t -88.4%
1996 0 t -100.0%
1997 1 t
1998 2 t +100.0%
1999 30 t +1400.0%
2000 239 t +696.7%
2001 88 t -63.2%
2002 35 t -60.2%
2003 120 t +242.9%
2004 0 t -100.0%
2005 33 t
2006 8 t -75.8%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.78 t 0 t 52 t 9
1970s 34.9 t 0 t 156 t 10
1980s 31.2 t 0 t 191 t 10
1990s 35.9 t 0 t 244 t 10
2000s 52.3 t 0 t 239 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 1 Philippines 3,482 t compare
  2. 2 Ecuador 2,541 t compare
  3. 2 United Republic of Tanzania 0 t compare
  4. 3 Japan 5 t compare
  5. 4 Australia 0 t compare
  6. 4 Austria 0 t compare
  7. 4 Bangladesh 0 t compare
  8. 4 Belgium-Luxembourg 0 t compare
  9. 4 China, Hong Kong SAR 0 t compare
  10. 4 China, mainland 0 t compare
  11. 4 China, Taiwan Province of 0 t compare
  12. 4 Costa Rica 0 t compare
  13. 4 C�te d'Ivoire 0 t compare
  14. 4 Cyprus 0 t compare
  15. 4 Denmark 0 t compare
  16. 4 Egypt 0 t compare
  17. 4 Finland 0 t compare
  18. 4 France 0 t compare
  19. 4 Germany 0 t compare
  20. 4 Greece 0 t compare
  21. 4 India 0 t compare
  22. 4 Indonesia 0 t compare
  23. 4 Italy 0 t compare
  24. 4 Kenya 0 t compare
  25. 4 Lebanon 0 t compare
  26. 4 Malaysia 0 t compare
  27. 4 Mexico 0 t compare
  28. 4 Netherlands (Kingdom of the) 0 t compare
  29. 4 Norway 0 t compare
  30. 4 Pakistan 0 t compare
  31. 4 Portugal 0 t compare
  32. 4 Republic of Korea 0 t compare
  33. 4 Romania 0 t compare
  34. 4 South Africa 0 t compare
  35. 4 Spain 0 t compare
  36. 4 Sri Lanka 0 t compare
  37. 4 Sweden 0 t compare
  38. 4 Switzerland 0 t compare
  39. 4 Thailand 0 t compare
  40. 4 T�rkiye 0 t compare
  41. 4 Yugoslav SFR 0 t compare
  42. 4 Australia and New Zealand 0 t compare

See the full ranking of 69 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is abaca — export quantity in United Kingdom of Great Britain and Northern Ireland?
Abaca — export quantity in United Kingdom of Great Britain and Northern Ireland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 244 t in 1991.
What is the lowest abaca — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0 t in 1968.
How does United Kingdom of Great Britain and Northern Ireland rank for abaca — export quantity?
United Kingdom of Great Britain and Northern Ireland ranks 4th out of 42 countries with data for 2013.
Is abaca — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Export Quantity. Statizoid updates them automatically from the source API.

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Abaca — Export Quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/abaca-export-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Abaca — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.