Abaca — Export Quantity in Germany
Germany: Abaca — Export Quantity was 0 t in 2013. ◆ Volatile
Abaca — Export Quantity in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 0 t for abaca — export quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, abaca — export quantity in Germany peaked at 149 t in 1986 and was at its lowest, 0 t, in 1966.
That places Germany 4th out of 42 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Abaca — Export Quantity in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 41 t | — |
| 1962 | 13 t | -68.3% |
| 1963 | 30 t | +130.8% |
| 1964 | 45 t | +50.0% |
| 1965 | 93 t | +106.7% |
| 1966 | 0 t | -100.0% |
| 1967 | 0 t | — |
| 1968 | 26 t | — |
| 1969 | 2 t | -92.3% |
| 1970 | 0 t | -100.0% |
| 1971 | 68 t | — |
| 1972 | 0 t | -100.0% |
| 1973 | 39 t | — |
| 1974 | 43 t | +10.3% |
| 1975 | 35 t | -18.6% |
| 1976 | 1 t | -97.1% |
| 1977 | 0 t | -100.0% |
| 1978 | 1 t | — |
| 1979 | 0 t | -100.0% |
| 1980 | 2 t | — |
| 1981 | 9 t | +350.0% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 149 t | — |
| 1987 | 129 t | -13.4% |
| 1988 | 71 t | -45.0% |
| 1989 | 53 t | -25.4% |
| 1990 | 49 t | -7.5% |
| 1991 | 1 t | -98.0% |
| 1992 | 4 t | +300.0% |
| 1993 | 2 t | -50.0% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.78 t | 0 t | 93 t | 9 |
| 1970s | 18.7 t | 0 t | 68 t | 10 |
| 1980s | 41.3 t | 0 t | 149 t | 10 |
| 1990s | 5.6 t | 0 t | 49 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Germany
- 1 Philippines 3,482 t compare
- 2 Ecuador 2,541 t compare
- 2 United Republic of Tanzania 0 t compare
- 3 Japan 5 t compare
- 4 Australia 0 t compare
- 4 Austria 0 t compare
- 4 Bangladesh 0 t compare
- 4 Belgium-Luxembourg 0 t compare
- 4 China, Hong Kong SAR 0 t compare
- 4 China, mainland 0 t compare
- 4 China, Taiwan Province of 0 t compare
- 4 Costa Rica 0 t compare
- 4 C�te d'Ivoire 0 t compare
- 4 Cyprus 0 t compare
- 4 Denmark 0 t compare
- 4 Egypt 0 t compare
- 4 Finland 0 t compare
- 4 France 0 t compare
- 4 Greece 0 t compare
- 4 India 0 t compare
- 4 Indonesia 0 t compare
- 4 Italy 0 t compare
- 4 Kenya 0 t compare
- 4 Lebanon 0 t compare
- 4 Malaysia 0 t compare
- 4 Mexico 0 t compare
- 4 Netherlands (Kingdom of the) 0 t compare
- 4 Norway 0 t compare
- 4 Pakistan 0 t compare
- 4 Portugal 0 t compare
- 4 Republic of Korea 0 t compare
- 4 Romania 0 t compare
- 4 South Africa 0 t compare
- 4 Spain 0 t compare
- 4 Sri Lanka 0 t compare
- 4 Sweden 0 t compare
- 4 Switzerland 0 t compare
- 4 Thailand 0 t compare
- 4 T�rkiye 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 Yugoslav SFR 0 t compare
- 4 Australia and New Zealand 0 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is abaca — export quantity in Germany?
- Abaca — export quantity in Germany was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — export quantity recorded in Germany?
- The highest recorded value was 149 t in 1986.
- What is the lowest abaca — export quantity recorded in Germany?
- The lowest recorded value was 0 t in 1966.
- How does Germany rank for abaca — export quantity?
- Germany ranks 4th out of 42 countries with data for 2013.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.