Abaca — Export Quantity in United Republic of Tanzania
United Republic of Tanzania: Abaca — Export Quantity was 0 t in 2013. ◆ Volatile
Abaca — Export Quantity in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for abaca — export quantity in United Republic of Tanzania is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, abaca — export quantity in United Republic of Tanzania peaked at 27 t in 2004 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 2.7 t | 0 t | 27 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near United Republic of Tanzania
- 2 Ecuador 2,541 t compare
- 3 Japan 5 t compare
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- 4 Belgium-Luxembourg 0 t compare
- 4 China, Hong Kong SAR 0 t compare
- 4 China, mainland 0 t compare
- 4 China, Taiwan Province of 0 t compare
- 4 Costa Rica 0 t compare
- 4 C�te d'Ivoire 0 t compare
- 4 Cyprus 0 t compare
- 4 Denmark 0 t compare
- 4 Egypt, Arab Republic of 0 t compare
- 4 Finland 0 t compare
- 4 France 0 t compare
- 4 Germany 0 t compare
- 4 Greece 0 t compare
- 4 India 0 t compare
- 4 Indonesia 0 t compare
- 4 Italy 0 t compare
- 4 Kenya 0 t compare
- 4 Lebanon 0 t compare
- 4 Malaysia 0 t compare
- 4 Mexico 0 t compare
- 4 Netherlands (Kingdom of the) 0 t compare
- 4 Norway 0 t compare
- 4 Pakistan 0 t compare
- 4 Portugal 0 t compare
- 4 Republic of Korea 0 t compare
- 4 Romania 0 t compare
- 4 South Africa 0 t compare
- 4 Spain 0 t compare
- 4 Sri Lanka 0 t compare
- 4 Sweden 0 t compare
- 4 Switzerland 0 t compare
- 4 Thailand 0 t compare
- 4 T�rkiye 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 Yugoslav SFR 0 t compare
- 4 Australia and New Zealand 0 t compare
More agriculture & rural data for United Republic of Tanzania
- Bananas — Area harvested 316,335 ha (2024)
- Bananas — Production 3.27 million t (2024)
- Unmanufactured tobacco — Production 117,464 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 26 kg/An (2024)
- Vegetables Primary — Yield 6,678 kg/ha (2024)
- Vegetables Primary — Area harvested 443,420 ha (2024)
- Sugar Crops Primary — Production 3.34 million t (2024)
- Sugar Crops Primary — Yield 69,383 kg/ha (2024)
- Sugar Crops Primary — Area harvested 48,196 ha (2024)
- Sheep and Goats — Stocks 38.14 million An (2024)
Frequently asked questions
- What is abaca — export quantity in United Republic of Tanzania?
- Abaca — export quantity in United Republic of Tanzania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 27 t in 2004.
- What is the lowest abaca — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 1961.
- How does United Republic of Tanzania rank for abaca — export quantity?
- United Republic of Tanzania ranks 5th out of 17 regions with data for 2013.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.