Egypt, Arab Republic of vs Small Island Developing States: Abaca — Domestic supply quantity

Egypt, Arab Republic of
0 t
in 2013
Small Island Developing States
187 t
in 2013
Egypt, Arab Republic of rank
11th
Small Island Developing States rank
4th

Abaca — Domestic supply quantity over time

  • Egypt, Arab Republic of
  • Small Island Developing States
02505007501.0k196119872013

How they compare

Small Island Developing States currently reports 187 t against 0 t in Egypt, Arab Republic of, a difference of 187 t.

The two have swapped places 17 times across 53 shared years of data; in 1961 it was Egypt, Arab Republic of ahead.

Egypt, Arab Republic of ranks 11th and Small Island Developing States ranks 4th of 73 countries.

Across the 6 decades both report, Egypt, Arab Republic of averaged higher in 5 and Small Island Developing States in 1.

Head to head by decade

Decade Egypt, Arab Republic of Small Island Developing States Difference Ahead
1960s 186 t 56.89 t 129.11 t Egypt, Arab Republic of
1970s 362.1 t 67.1 t 295 t Egypt, Arab Republic of
1980s 137 t 3.7 t 133.3 t Egypt, Arab Republic of
1990s 26.5 t 0 t 26.5 t Egypt, Arab Republic of
2000s 19.9 t 4.8 t 15.1 t Egypt, Arab Republic of
2010s 11.25 t 74.25 t 63 t Small Island Developing States

Averages of every year both report within each decade.

Frequently asked questions

Which has higher abaca — domestic supply quantity, Egypt, Arab Republic of or Small Island Developing States?
Small Island Developing States, at 187 t against 0 t in Egypt, Arab Republic of as of 2013.
What is the difference in abaca — domestic supply quantity between Egypt, Arab Republic of and Small Island Developing States?
187 t, with Small Island Developing States ahead.
How many years of comparable data are there for Egypt, Arab Republic of and Small Island Developing States?
53 years are reported by both, from 1961 to 2013.
How do Egypt, Arab Republic of and Small Island Developing States rank globally for abaca — domestic supply quantity?
Egypt, Arab Republic of ranks 11th and Small Island Developing States ranks 4th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Abaca — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt, Arab Republic of vs Small Island Developing States: Abaca — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/abaca-domestic-supply-quantity/egypt-arab-rep/small-island-developing-states/

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About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.