Burundi vs Saint Vincent and the Grenadines: Yams — Yield
Yams — Yield over time
- Burundi
- Saint Vincent and the Grenadines
How they compare
Burundi currently reports 12,938 kg/ha against 12,426 kg/ha in Saint Vincent and the Grenadines, a difference of 512 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Burundi ranks 18th and Saint Vincent and the Grenadines ranks 19th of 61 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,700 kg/ha | 10,008 kg/ha | 4,308 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 5,373 kg/ha | 10,268 kg/ha | 4,894 kg/ha | Saint Vincent and the Grenadines |
| 1980s | 5,589 kg/ha | 10,105 kg/ha | 4,516 kg/ha | Saint Vincent and the Grenadines |
| 1990s | 5,634 kg/ha | 9,993 kg/ha | 4,360 kg/ha | Saint Vincent and the Grenadines |
| 2000s | 6,663 kg/ha | 8,973 kg/ha | 2,310 kg/ha | Saint Vincent and the Grenadines |
| 2010s | 9,809 kg/ha | 12,470 kg/ha | 2,662 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 12,228 kg/ha | 12,979 kg/ha | 750.52 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Burundi or Saint Vincent and the Grenadines?
- Burundi, at 12,938 kg/ha against 12,426 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in yams — yield between Burundi and Saint Vincent and the Grenadines?
- 512 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Saint Vincent and the Grenadines rank globally for yams — yield?
- Burundi ranks 18th and Saint Vincent and the Grenadines ranks 19th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.