Saint Vincent and the Grenadines vs Tonga: Yams — Yield

Saint Vincent and the Grenadines
12,426 kg/ha
in 2024
Tonga
13,282 kg/ha
in 2024
Saint Vincent and the Grenadines rank
19th
Tonga rank
16th

Yams — Yield over time

  • Saint Vincent and the Grenadines
  • Tonga
05.0k10.0k15.0k196119922024

How they compare

Tonga currently reports 13,282 kg/ha against 12,426 kg/ha in Saint Vincent and the Grenadines, a difference of 856 kg/ha.

That makes Tonga's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Tonga ahead.

Saint Vincent and the Grenadines ranks 19th and Tonga ranks 16th of 60 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Tonga Difference Ahead
1960s 10,008 kg/ha 12,860 kg/ha 2,852 kg/ha Tonga
1970s 10,268 kg/ha 13,535 kg/ha 3,267 kg/ha Tonga
1980s 10,105 kg/ha 13,938 kg/ha 3,833 kg/ha Tonga
1990s 9,993 kg/ha 14,722 kg/ha 4,729 kg/ha Tonga
2000s 8,973 kg/ha 13,768 kg/ha 4,795 kg/ha Tonga
2010s 12,470 kg/ha 13,444 kg/ha 973.5 kg/ha Tonga
2020s 12,979 kg/ha 13,302 kg/ha 322.78 kg/ha Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — yield, Saint Vincent and the Grenadines or Tonga?
Tonga, at 13,282 kg/ha against 12,426 kg/ha in Saint Vincent and the Grenadines as of 2024.
What is the difference in yams — yield between Saint Vincent and the Grenadines and Tonga?
856 kg/ha, with Tonga ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Tonga rank globally for yams — yield?
Saint Vincent and the Grenadines ranks 19th and Tonga ranks 16th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Tonga: Yams — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/yams-yield/st-vincent-and-the-grenadines/tonga/

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About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.