Costa Rica vs Saint Vincent and the Grenadines: Yams — Yield
Yams — Yield over time
- Costa Rica
- Saint Vincent and the Grenadines
How they compare
Costa Rica currently reports 13,094 kg/ha against 12,426 kg/ha in Saint Vincent and the Grenadines, a difference of 668 kg/ha.
That makes Costa Rica's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 8 times across 36 shared years of data; in 1989 it was Costa Rica ahead.
Costa Rica ranks 17th and Saint Vincent and the Grenadines ranks 19th of 61 countries.
Across the 5 decades both report, Costa Rica averaged higher in 4 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Costa Rica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,857 kg/ha | 10,000 kg/ha | 2,857 kg/ha | Costa Rica |
| 1990s | 16,132 kg/ha | 9,993 kg/ha | 6,138 kg/ha | Costa Rica |
| 2000s | 12,652 kg/ha | 8,973 kg/ha | 3,679 kg/ha | Costa Rica |
| 2010s | 14,262 kg/ha | 12,470 kg/ha | 1,791 kg/ha | Costa Rica |
| 2020s | 12,232 kg/ha | 12,979 kg/ha | 746.58 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Costa Rica or Saint Vincent and the Grenadines?
- Costa Rica, at 13,094 kg/ha against 12,426 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in yams — yield between Costa Rica and Saint Vincent and the Grenadines?
- 668 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Saint Vincent and the Grenadines?
- 36 years are reported by both, from 1989 to 2024.
- How do Costa Rica and Saint Vincent and the Grenadines rank globally for yams — yield?
- Costa Rica ranks 17th and Saint Vincent and the Grenadines ranks 19th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.