Yams — Yield in Costa Rica

Costa Rica: Yams — Yield was 13,094 kg/ha in 2024. ▼ Falling

Latest (2024)
13,094 kg/ha
Change on year
up 0.6%
World rank
18th
of 67 countries
All-time high
20,000 kg/ha
in 1995
All-time low
5,657 kg/ha
in 2005
Years of data
36
1989–2024

Yams — Yield in Costa Rica, 1989–2024

5.0k10.0k15.0k20.0k1989200620241989: 12.9k kg/ha1990: 12.0k kg/ha1991: 12.5k kg/ha1992: 15.6k kg/ha1993: 16.0k kg/ha1994: 16.0k kg/ha1995: 20.0k kg/ha1996: 18.0k kg/ha1997: 18.0k kg/ha1998: 16.0k kg/ha1999: 17.2k kg/ha2000: 13.7k kg/ha2001: 12.5k kg/ha2002: 14.3k kg/ha2003: 13.9k kg/ha2004: 13.4k kg/ha2005: 5.7k kg/ha2006: 13.1k kg/ha2007: 12.4k kg/ha2008: 13.3k kg/ha2009: 14.3k kg/ha2010: 13.9k kg/ha2011: 13.9k kg/ha2012: 13.9k kg/ha2013: 12.4k kg/ha2014: 15.0k kg/ha2015: 15.0k kg/ha2016: 15.0k kg/ha2017: 15.0k kg/ha2018: 15.0k kg/ha2019: 13.6k kg/ha2020: 12.1k kg/ha2021: 10.9k kg/ha2022: 12.0k kg/ha2023: 13.0k kg/ha2024: 13.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for yams — yield in Costa Rica is 13,094 kg/ha, measured in 2024.

The figure is up 0.6% on the previous year and down 12.7% over ten years.

Over the whole period, yams — yield in Costa Rica peaked at 20,000 kg/ha in 1995 and was at its lowest, 5,657 kg/ha, in 2005.

Costa Rica ranks 18th of 67 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 36 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 12,857 kg/ha 12,857 kg/ha 12,857 kg/ha 1
1990s 16,132 kg/ha 12,000 kg/ha 20,000 kg/ha 10
2000s 12,652 kg/ha 5,657 kg/ha 14,256 kg/ha 10
2010s 14,262 kg/ha 12,377 kg/ha 15,000 kg/ha 10
2020s 12,232 kg/ha 10,906 kg/ha 13,094 kg/ha 5

Countries ranked near Costa Rica

  1. 15 Grenada 14,127 kg/ha compare
  2. 16 Nicaragua 13,388 kg/ha compare
  3. 17 Tonga 13,282 kg/ha compare
  4. 19 Burundi 12,938 kg/ha compare
  5. 20 Saint Vincent and the Grenadines 12,426 kg/ha compare
  6. 21 Barbados 12,397 kg/ha compare

See the full ranking of 90 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is yams — yield in Costa Rica?
Yams — yield in Costa Rica was 13,094 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — yield recorded in Costa Rica?
The highest recorded value was 20,000 kg/ha in 1995.
What is the lowest yams — yield recorded in Costa Rica?
The lowest recorded value was 5,657 kg/ha in 2005.
How does Costa Rica rank for yams — yield?
Costa Rica ranks 18th out of 67 countries with data for 2024.
Is yams — yield rising or falling in Costa Rica?
Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.